Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Table build, in three minutes
Botch
Posts: 17,661
A guy I follow on the 'tube, Marc, did this short video of his BGE table build; nice!
https://youtube.com/shorts/cmDMmSKAyJw?si=SEA8orufyjBhwBVe
https://youtube.com/shorts/cmDMmSKAyJw?si=SEA8orufyjBhwBVe
"There is a crack, a crack in everything. That's how the light gets in." - Leonard Cohen
Ogden, UT, USA
Comments
-
For those who are interested in more details (or who don't want to click through):
http://www.youtube.com/watch?v=bHClONAV0oA
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I'm dumb. I thought he built a table in three minutes and I had to see that..THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Reminds me of the following math joke:Legume said:I'm dumb. I thought he built a table in three minutes and I had to see that..
Interviewer: On your resume, it says you're fast at math?
Candidate: that's right!
Interviewer: OK, great. What's 17x16 ?
Candidate: 35
Interviewer: That's... not even remotely close.
Candidate: But it was fast!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum

