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Baby-back Ribs and 3-2-1 Primer

Botch
Botch Posts: 16,287
in EggHead Forum
ThermoWorx just sent me this in an email, a very good description on how to cook baby-backs (something I've always struggled with) and how to get either fall-off-the-bone, or competition-style (you have to bite the meat) baby-backs.  
It also had a cross-section of the pig showing where everything is, but instead of being "sliced" lengthwise the porker is sliced crosswise (let's just say this cleared a couple things up for me).  Enjoy.
 

 
https://blog.thermoworks.com/bbq-grilling/perfect-temp-smoked-baby-back-ribs-a-thermal-exploration/
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"When small men begin to cast big shadows, it means that the sun is about to set."

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