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Racks of Ribs

MrCookingNurse06 Posts: 47

May 20 in EggHead Forum

Had a little storm Thursday, but it brought in a gorgeous weekend. Smoked 4 racks of baby backs with my dad in law and fried some steak fries. Good eating.

Could have went longer on the ribs, but got a late start. My daughters’ won a volleyball tournament in the morning and we took the team to Dairy Queen for celebratory blizzards.

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Comments

johnmitchell Posts: 6,784

May 20

Awesome post!!

Greensboro North Carolina
When in doubt Accelerate....
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Ragingirishman2 Posts: 471

May 20

Great looking ribs

XL BGE
Plainfield, IL.
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lkapigian Posts: 11,160

May 20

Great Cook, Great Family

Visalia, Ca @lkapigian
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shtgunal3 Posts: 5,874

May 21

Fantastic! Those fries remind me of Five-Guys. I love their fries.

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Dyal_SC Posts: 6,286

May 21

Now I want ribs and an Oreo blizzard.

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Stormbringer Posts: 2,253

May 22

Great pics. Never thought about using the Meater+ for this, what temp do you cook to?

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MrCookingNurse06 Posts: 47

May 23

@Stormbringer
never looked at the internal temp of the ribs. Was just using it for ambient temp at the rib.

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MrCookingNurse06 Posts: 47

May 23

@shtgunal3
Haha man the fries were better than the ribs. Couldn’t stop eating them. It’s a mess to fry, but you can’t beat them fired over baked.

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