AGNELLO A SCOTTA DITO - GRILLED LAMB CHOPS "BURN YOU FINGERS STYLE"

lousubcap · May 20

If you like lamb then you need to google search this recipe: Loin lamb chops-
https://labellasorella.com/2015/05/grilled-lamb-chops-roman-style/ I audibled in a few places but if you routinely cook lamb racks or chops you will achieve a great result:
A few pics-
Getting rolling- direct at 350-375*F

Image: https://us.v-cdn.net/5017260/uploads/editor/kp/1lnrf0qkp2ei.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ye/va8to64uaec8.jpg

Nothing new here-around 3-5 minutes on side one, flip then time to bring it home.

Take 'em to around 130*F and have at it. $$$ shot did not do them justice.
No need for fighting tools, right off the bone!

Dyal_SC · May 20

One of my favorites right there. Will have to try that one out.

JohnInCarolina · May 20

I'd hit it.

Canugghead · May 20

Beautiful cap. Now I'm thinking if caveman style can top that, and bonus for leading by example with standalone thread

lousubcap · May 20

Canugghead said:

Beautiful cap. Now I'm thinking if caveman style can top that, and bonus for leading by example with standalone thread

Always caveman for the win. Next go round with these chops will be on the lava. Shoulda figured it out before. May be a while but it will happen. Hephaestus, from Greek mythology rides on.
Thanks for the inspiration.

shtgunal3 · May 20

Great looking chops Cap

CPFC1905 · May 20

Strong choice @lousubcap
These drew me in to BBQ - in the heady days of the late-70's. BBQ was 'new' and highly unconventional for us Brits with our 3 TV channels and all shops closed on Sundays and Wednesday afternoons back then.
I remember the slightly charred with hint of meths prized morsels that emerged from a haze of smoke.
(NB methylated spirits was the go-to launch fuel, not crystal meth)
Fast forward 25 years or so and my daughter announced she was vegetarian, and it wasn't a teenage whim. 2 days later she tucked in to BBQ lamb chops unabashed. Not her fault, they're just too good.