Dino Ribs

Ragingirishman2

Dino ribs went down at 9am today. I got these from Costco about 2 months ago and I’ve been waiting for a decent day of weather to smoke them. I’m going to run the egg about 275 for most of the cook and then plan to wrap in paper about 190 and bump up the temp to about 325 til they probe tender. I’ve got a pecan chunks down for the smoke. The large rack is seasoned with SPG and the second is seasoned with a coffee flavor rub. I’ll post a few pics along the way. 

DoubleEgger

Woooooo! 

Ragingirishman2

About 2.5 hrs in. I rotated the rack a quarter turn, hit them with some spray of apple juice and bourbon. They probed about 160-170. I’ll get a better pick at the next check in 

lousubcap

Dino ribs for the win.  Can't wait for the $$ shot.  Nothing but the finest bourbon...

Stormbringer

They look delicious.

Ragingirishman2

This pic was earlier. I just wrapped the larger rack as it was up to 190 - 193 in spots. The bark look amazing. I wrapped in butcher paper with some beef tallow. 

lousubcap

Rolling out the big guns with the beef tallow.  That is enough to feed a small army.
I coulda helped ya know!   Another invite lost in the ether.

Ragingirishman2

The family was rioting and wanting to be fed so I cut the small rack after about a 45 min rest. This was the rack with the coffee rub and the bark was amazing. The fat rendered wonderfully and it was pure jiggle when I cut into it.

Ragingirishman2

Last pics of this cook. I think the smoke ring was better on the larger rack. Delicious and a good amount left over

lkapigian

Nailed It !

Mr1egg

Jelly

lousubcap

JFC right there.  What a banquet on a Wednesday night.  Nailed it and as Uma has said-

BGEChicago

Ragingirishman2 said:

Dino ribs went down at 9am today. I got these from Costco about 2 months ago and I’ve been waiting for a decent day of weather to smoke them. I’m going to run the egg about 275 for most of the cook and then plan to wrap in paper about 190 and bump up the temp to about 325 til they probe tender. I’ve got a pecan chunks down for the smoke. The large rack is seasoned with SPG and the second is seasoned with a coffee flavor rub. I’ll post a few pics along the way. 

Hi, I'm in Elmhurst, can you tell me what Costco you bought these from? I can never find them and I'm willing to drive...

Ragingirishman2

I got these at the Joliet Costco. I see them there regularly.