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Fried Chicken
Ragingirishman2
Posts: 471
I made fried chicken last night and didn’t get any pics. This is a pic of my left over chicken for lunch today.
I did all thighs seasoned with salt, pepper, and Heath Riles garlic and jalapeño rub. Dusted in a light coat of flour, egg wash and then a panko breading. I fried them in a Dutch oven with vegetable oil that came up about halfway to the thighs. After about 4-5 min they were ready for a flip to get golden on the other side. A few were really thick and I needed to finish them in the oven to get fully cooked. The fam really enjoyed it.
Hopefully the weather will improve here soon as I have some dino ribs in the freezer they I want to egg. 
XL BGE
Plainfield, IL.
Plainfield, IL.
Comments
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Great result. Would have enjoyed some pics of the process, too. Next time!
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I’ll be making this again so I’ll do pics of the process. It created quite a load for the dishwasher with multiple seasoning and dredging stations.GrateEggspectations said:Great result. Would have enjoyed some pics of the process, too. Next time!XL BGE
Plainfield, IL. -
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Fried chicken is one of the greatest blessings bestowed upon us mere mortals. That looks absolutely scrumptious.
Maybe your purpose in life is only to serve as an example for others? - LPL
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