Rotisserie BBQ Wonderbird Chicken

Stormbringer · April 21

We had friends over tonight so I decided to showcase the large by cooking a rotisserie chicken. Rubbed with Dizzy Pig Wonderbird and slathered with BBQ sauce. I stack the charcoal towards the back to prevent excessive smoke. Cooked at 375F dome temperature until the breast was 165F. I used the LetzQ rotisserie, which is specifically designed for the Big Green Egg.

Charcoal stacked at the back for direct cooking:

Cooking nicely:

Ready to carve:

Served:

Thanks for looking.

Botch · April 21

Perfect!

johnmitchell · April 21

Fantastic!!!!

lousubcap · April 21

Great cook and magazine quality photos right there. Your friends will be back for more!

6baluts · April 21

- You sir have some very lucky friends.
- Very nice looking barnyard strutter.
- With your rotis have you tried a Peruvian Charcoal Chicken recipe yet? It is one of my favorite ways to rotis a bird.

Stormbringer · April 22

Thanks folks.

@6baluts I haven't tried a Peruvian Charcoal Chicken recipe do you have a recipe you can share please?

bluebird66 · April 22

That's one great looking bird!

MrCookingNurse06 · April 22

That looks fabulous

OhioEgger · April 22

Definitely my favorite way to cook a chicken.

Stormbringer · April 22

OhioEgger said:

Definitely my favorite way to cook a chicken.

Mine too now, wouldn't do it any other way.

I was really happy with @Nature Boy's Wonderbird rub too. If y'all haven't tried it, it's amazing with chicken.

GrateEggspectations · April 22

That looks incredible. I’m ashamed to say that although I have a rotisserie for my gasser, ten years after purchase, I still have not used it! I’ll have to rectify that.

The Cen-Tex Smoker · April 22

Looks awesome from here.

bubbajack · April 23

Yes Sir!

Rotisserie BBQ Wonderbird Chicken

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