Reheating Brisket

con07430

I am smoking a Brisket for my son’s Baptism next Sunday, and I am smoking a brisket on Saturday for it. What is the best way to reheat the brisket? 

GrateEggspectations

Do you have a sous vide machine? Many of us love it for reheating meat, because there’s no moisture loss. 

If you don’t have one, this would be a great excuse.

con07430

I do, do you reheat it whole or sliced? 

DoubleEgger

con07430 said:

I do, do you reheat it whole or sliced? 

I prefer to reheat it whole or in large chunks. Slicing it prior leads to dry brisket. 

GrateEggspectations

By way of example, I reheated pulled pork tonight. 160F for 90 mins or so. Excellent results. 

lkapigian

If your cooking it Saturday and the Baptism is Sunday , I would just give it an extended rest , no need to cool and reheat 

Mark_B_Good

Steam heating. 

Dadkc

We let ours rest and cool several hours, then in the fridge overnight. Slice it cold so to get thin slices, then covered in the oven, probably 250’ 90 min. The fam always raves