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Pork Butt cook time
Best Answer
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Yes - if you keep the two halves far enough apart to let the hot air get between them and cook them both on all sides.
You can also cook at 275 and it will take about an hour per pound - or cook at 350 and it will take about 40 minutes per pound and be just as good (just don't use a rub with sugar over 300 degrees)XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Answers
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Thanks, Foghorn. Looking forward to my first pork butt.
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@smokygolfer - Welcome aboard and enjoy the journey. Above all, have fun.
As you have witnessed here, many will offer replies to your question (regardless of subject) and all will likely work.
BTW- this place can put a hurt on your discretionary income...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Enjoy the cook and post some pics.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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the cook time will be reduced if you cut it in half but it wont be cooked in half the time. i tend to turn the heat up or down with timing the cook several hours before its done. say low and slow, turning the heat up after 6 or 7 hours turbo style to push it thru if i need to. i dont get concerned with low and slow temps being exact, 235 to 290 works for me making adjustments with temps way later in the cook for timing
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I have cooked this several times with awesome results.
Texas Sugar Pork Butt (Meat Church)
1. Trim off any hanging fat
2. Score fat cap
3. Inject 1 Cup Apple Juice to 1/3 Cup Pork Injection
4. Slather olive oil on butt
5. Heavy coat of Texas Sugar and rest for 15-20 minutes
6. Preheat Traeger to 250 degrees
7. Cook fat side up for 6 hrs on bottom grill or until mid 170’s degrees, spritz with apple juice every 2hrs
8. Pull from grill and place in half pan, add more Texas Sugar and cover with HD foil
9. Cook for 2hrs or until probe tender or internal temp is 195-200 degrees
10. Pull the pork and mix in with its own juices.
Shoot for ready to eat time of 5PM or 10.5 hours total prep and cook/rest
4:00 AM prep pork butt
6:30 AM pre-heat Traeger to 250 degrees
7:30 AM Put pork butt on grill, spritz @ 9:30 AM, 11:30 AM, 1:30 PM
8:30 AM Put pork butt on grill, spritz @ 9:30 AM, 11:30 AM, 1:30 PM
1:30 PM Pull @ 175 degrees internal
1:45 PM Put back on grill
3:45 PM Pull @ 195-200 degrees internal
If required hold in Traeger @ 160 degrees or LG Playmate cooler.
Plan on 1 hr per lb cook time @ 250 degrees
XL BGE
Med BGE
Weber Summit Gas BBQ
Traeger Timberline 1300
Traeger Flatrock Griddle
Smokin It 2 Electric Smoker
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