Cooking chicken for pizzas

ColbyLang · April 15

Question, Poach, sous vide, or pan fry prior to applying to a pizza? Ain’t about to put raw chicken cubes on a pizza

DoubleEgger · April 15

Why not smoked on the egg?

ColbyLang · April 15

DoubleEgger said:

Why not smoked on the egg?

Always an option. Gonna be either breasts or tenderloins. Pizzas going on the Ooni Karu, not the BGE

fishlessman · April 15

Why not thighs, harder to over cook with a 2cook process.....

Stormbringer · April 15

I cook them in the Egg as it’s getting up to pizza temperature. It works well. Best results I’ve had are sous vide to 150F then slice and put it on the pizza and cook.

GrateEggspectations · April 16

As with @Stormbringer, I was going to suggest 150 in the sous vide. The chicken just stays so incredibly moist and gets so tender.

Cooking chicken for pizzas

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