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Beef ribs & garlic roasting...

SSN686
SSN686 Posts: 3,506
edited April 11 in EggHead Forum
Morning All:

Yesterday's protein for dinner was beef ribs again, plus roasting some garlic for use in the future...the ribs went on first (indirect at about 275) while I prepped the garlic heads...


Once the garlic, 12 heads, was prepped (slice across the tops & soak with olive oil) it joined the fun...


About 2.5 hours later the garlic was ready to come off (and the ribs are looking good)...


We let the garlic cool a little then popped the cloves out to store in a jar for later use...


After another hour or so, the ribs were ready to come off...


The ribs were delicious & since we only had a few cloves left from the last garlic roasting we now have enough for 2 or 3 months.

Have a GREAT day!

   Jay

Brandon, FL


 

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