ANNOUNCEMENT! Changing my Business Model!

MaskedMarvel

So... the response was SO FANTASTIC for my BBQ these past weeks, I’ve decided to branch into other Big Green Egg cooks that might be a little more elusive, in this weird time we’re living in...

I humbly present:

DAMIEN’S *ENDANGERED* BBQ ALERT

Greetings friends,

Pork butt? Psshhhh...

Texas brisket? Authentic.. schmauthentic...

NOW TAKING ORDERS FOR:

Beer Can American Eagle 

  — tastes like chicken!

Spatchcock Snowy Owl

 —- who who hoooo can’t refuse this delicacy?

Pulled Panda

 —- slow roasted over bamboo smoke

Cafeterian Siberian Tiger

 —- like naughty Salisbury steak

And, available for whole orders only:

Brined Blue Whale

Black pepper White Rhino

Teriyaki Skewered Asian Elephant (Lotta Skewers)

Sides include:

Crispy butterflied Monarch Butterfly 

Sea Turtle Jalapeño Poppers

Order by 9am April 1, 2020. 

If response is great enough, 

I’ll do a whole lowland gorilla. 

I hope you enjoy!

Thank you for the support!!!

Be nice to each other,

8-Damien

Canugghead

Two of each for me for April 1, 2025 please. Check is in the mail.

Foghorn

I was hoping to find Key Deer on the menu...

Dyal_SC

Dang. I missed cutoff by 4 years. 

Ozzie_Isaac

I find Blue Whale doesn’t require brining.  I also recommend Pygmy owl sides.

MaskedMarvel

Dyal_SC said:

Dang. I missed cutoff by 4 years. 

Your order has been processed. 

One Hawaiian Duck a l’Orangutan, comminup!!!

Ike

I'd say gopher it but I didn't see it on the offerings.