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Cherry smoked duck legs in the MMX
Stormbringer
Posts: 2,470
Duck legs tonight in the MMX. First I seared them direct in a cast iron pan then smoked indirect:
Served with mushrooms broccoli and chips:
Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
Comments
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Yes please! Looks like you reserved the fat. Great idea on the setup!
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Stunning as always 😋Greensboro North Carolina
When in doubt Accelerate.... -
Winner, winner, duck dinner. Looks fantastic.
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Beautiful!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
@Stormbringer - always a banquet. Those look great and photo five for the win.
Wine pairing??Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I like the little grate addition to the cast iron…Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Yep, got a decent amount of duck fat for roast potatoes.Dyal_SC said:Yes please! Looks like you reserved the fat. Great idea on the setup!-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
Cheers cap. We had this with a Quail's Gate Pinot Noir. We had a great tasting there in September last year and bought back a few bottles.lousubcap said:@Stormbringer - always a banquet. Those look great and photo five for the win.
Wine pairing??-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
Forgot to mention, I fried the mushrooms in butter and Red Eye express. That rub and mushrooms are a match made in heaven.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
Looks great!
Duck fat rules!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
1. Oh my.
2. I'll have to remember to put some coffee rub on mushrooms next time I cook them.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That duck fat is being used tonight for roast potatoes in the MMX. 😃Dyal_SC said:Yes please! Looks like you reserved the fat. Great idea on the setup!-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
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