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Thai Flavours
GlennM
Posts: 1,445
I’m playing around with some various Thai recipes. This is Tom Kah Gai and Chicken Satay with a peanut sauce






In the bush just East of Cambridge,Ontario
Comments
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Fantastic pics of what looks like a beautiful meal!!Greensboro North Carolina
When in doubt Accelerate.... -
Outstanding!! Beautifully presented.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Tom Kha Gai is one of my absolute favorites. It looks like you have a bunch of chile peppers in yours, which is just how I like it.Did you find enoki mushrooms and galangal? I could eat buckets of it.NOLA
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It has a big spoonful of chile/garlic saucebuzd504 said:Tom Kha Gai is one of my absolute favorites. It looks like you have a bunch of chile peppers in yours, which is just how I like it.Did you find enoki mushrooms and galangal? I could eat buckets of it.
In the bush just East of Cambridge,Ontario -
I don’t know exactly what that is but damn it looks good.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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We've been cooking a few Asian skewer recipes lately and also using the wok for Fish wings, a chicken wing with a fish sauce caramel (don't knock it until you've tried it).We'll publish the recipes on our website: https://meatsmokefire.co.uk/recipesThis weekend I am cooking Japanese Yakitori Chicken Heart skewers.

Prawns which we served with a seafood sauce.
Moo Ping - marinated pork with a coconut baste
Jafnar lamb and chicken yakitori
Fish wings - chicken wings with a fish sauce caramel
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Those look amazing, but you seem to be pushing your site hard. Are you an actual BGE user or is this a VA handling someone’s social media account?MeatSmokeFire said:We've been cooking a few Asian skewer recipes lately and also using the wok for Fish wings, a chicken wing with a fish sauce caramel (don't knock it until you've tried it).We'll publish the recipes on our website: https://meatsmokefire.co.uk/recipesThis weekend I am cooking Japanese Yakitori Chicken Heart skewers.
Prawns which we served with a seafood sauce.
Moo Ping - marinated pork with a coconut baste
Jafnar lamb and chicken yakitori
Fish wings - chicken wings with a fish sauce caramel
No posts in years and now 4 in a morning.I would rather light a candle than curse your darkness.
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I have no connexion to Meat Smoke Fire, but I've seen a few of the MSF videos on the tube. he seems to be the real deal and very egg oriented. Still follow his advice on how to light the egg and not smoke out the neighbours.
Although the neighbours behind me just sold their house. I am sure that's coincidence.~~
Large BGE, Jonesing for a MiniMaxThe Vegegrilltarian
The first rule of egg club is: you do NOT talk about egg club. -
Don’t recall ever hearing about the website or YouTube channel. May check them out. I am wary of clicking links and all posts lately say “check out my site for your answer” so my spidey sense goes off. Love when people participate, but not to hawk tuah a website (at least until we get to know you).zaphod said:I have no connexion to Meat Smoke Fire, but I've seen a few of the MSF videos on the tube. he seems to be the real deal and very egg oriented. Still follow his advice on how to light the egg and not smoke out the neighbours.
Although the neighbours behind me just sold their house. I am sure that's coincidence.I would rather light a candle than curse your darkness.
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Is this a bad time to post a link to my Only Fans? It’s mostly egg related but not in the traditional sense. DM me for 20% off!Ozzie_Isaac said:
Don’t recall ever hearing about the website or YouTube channel. May check them out. I am wary of clicking links and all posts lately say “check out my site for your answer” so my spidey sense goes off. Love when people participate, but not to hawk tuah a website (at least until we get to know you).zaphod said:I have no connexion to Meat Smoke Fire, but I've seen a few of the MSF videos on the tube. he seems to be the real deal and very egg oriented. Still follow his advice on how to light the egg and not smoke out the neighbours.
Although the neighbours behind me just sold their house. I am sure that's coincidence.Keepin' It Weird in The ATX FBTX -
Only if you are doing carpentry topless and selling the Egg Tables too! Maybe throw a few T-shirt sales in tooThe Cen-Tex Smoker said:
Is this a bad time to post a link to my Only Fans? It’s mostly egg related but not in the traditional sense. DM me for 20% off!Ozzie_Isaac said:
Don’t recall ever hearing about the website or YouTube channel. May check them out. I am wary of clicking links and all posts lately say “check out my site for your answer” so my spidey sense goes off. Love when people participate, but not to hawk tuah a website (at least until we get to know you).zaphod said:I have no connexion to Meat Smoke Fire, but I've seen a few of the MSF videos on the tube. he seems to be the real deal and very egg oriented. Still follow his advice on how to light the egg and not smoke out the neighbours.
Although the neighbours behind me just sold their house. I am sure that's coincidence.I would rather light a candle than curse your darkness.
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