Hellooo Again!! And steak kabobs.

MrCookingNurse06 · February 1

Howdy fellas! It’s been about a decade since I’ve been active on here. Just got swept up in life and work. Settling in to the groove now and wanting some more fellowship and an outlet with my grilling hobby! Moved a few states, and now have 5 kiddos. Constantly using my Blackstone, but the egg still gets some work.

I see like everyone from back then is still here and active! Hope your well!

Got some kabobs recently, these were cheap to get started but think I’d like something long enough to go side to side and just no handle to shut the dome easier.

Sirloin steak kabobs were awesome. Made a garlic horseradish butter to pour over, finished with Parmesan.

Gulfcoastguy · February 1

Nice cook. Looking forward to more of them.

lousubcap · February 1

Now that is the way to reintroduce yourself. Great cook right there. Any excuse for horseradish is a winner!

Glad life has enabled you to get back here.

JohnnyTarheel · February 1

Great cook.... thanks for sharing

Botch · February 1

Welcome back! I seem to remember your handle, but with only two posts did you have to take a new one?

(and I'm stealing your brick idea; I have those same skewers and they don't work that well on the Egg, at least how I did it).

MrCookingNurse06 · February 1

Botch said:

Welcome back! I seem to remember your handle, but with only two posts did you have to take a new one?

(and I'm stealing your brick idea; I have those same skewers and they don't work that well on the Egg, at least how I did it).

Hey @Botch

yes sir. Remember your handle. I tried for a minute to recover my old password, but that was prolly two email accounts ago. Just plain Mrcookingnurse. Around like 2010-2013.

Bricks worked good. I had two much left over charcoal and didn’t fool with taking some out. Was too much coal to pull the fire to one side. But that’s what I will do next time. Just build a fire to one side so the heat source is more under the middle of the skewer.

Planning seekh beef or kofta kabobs tomorrow and will post it. Not sure which one it’s called have been told both.

paqman · February 1

You should have come back as MrKY 🤣😂

Canugghead · February 1

Welcome back, talk about returning without missing a beat, love the brickwork and the kebabs, extra points for not mixing protein and veg on the skewers! Also congrats on the new kiddos since.