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Hellooo Again!! And steak kabobs.

Howdy fellas! It’s been about a decade since I’ve been active on here. Just got swept up in life and work. Settling in to the groove now and wanting some more fellowship and an outlet with my grilling hobby! Moved a few states, and now have 5 kiddos. Constantly using my Blackstone, but the egg still gets some work.

I see like everyone from back then is still here and active! Hope your well!

Got some kabobs recently, these were cheap to get started but think I’d like something long enough to go side to side and just no handle to shut the dome easier. 

Sirloin steak kabobs were awesome. Made a garlic horseradish butter to pour over, finished with Parmesan. 





Comments

  • Gulfcoastguy
    Gulfcoastguy Posts: 6,245
    Nice cook. Looking forward to more of them.
  • lousubcap
    lousubcap Posts: 31,909
    Now that is the way to reintroduce yourself.  Great cook right there. Any excuse for horseradish is a winner!
    Glad life has enabled you to get back here. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,520
    Great cook.... thanks for sharing 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Botch
    Botch Posts: 15,372
    Welcome back!  I seem to remember your handle, but with only two posts did you have to take a new one?  
     
    (and I'm stealing your brick idea; I have those same skewers and they don't work that well on the Egg, at least how I did it).  
    _____________

    "I put spot remover on my dog and now he's gone" - Steven Wright


  • MrCookingNurse06
    MrCookingNurse06 Posts: 8
    edited February 1
    Botch said:
    Welcome back!  I seem to remember your handle, but with only two posts did you have to take a new one?  
     
    (and I'm stealing your brick idea; I have those same skewers and they don't work that well on the Egg, at least how I did it).  
    Hey @Botch

    yes sir. Remember your handle. I tried for a minute to recover my old password, but that was prolly two email accounts ago. Just plain Mrcookingnurse. Around like 2010-2013. 

    Bricks worked good. I had two much left over charcoal and didn’t fool with taking some out. Was too much coal to pull the fire to one side. But that’s what I will do next time. Just build a fire to one side so the heat source is more under the middle of the skewer. 

    Planning seekh beef or kofta kabobs tomorrow and will post it. Not sure which one it’s called have been told both. 


  • Canugghead
    Canugghead Posts: 11,285
    Welcome back, talk about returning without missing a beat, love the brickwork and the kebabs, extra points for not mixing protein and veg on the skewers! Also congrats on the new kiddos since.
    canuckland
  • Dyal_SC
    Dyal_SC Posts: 5,980
    Looks great!  The horseradish butter on the steak sounds right up my alley. 
  • johnmitchell
    johnmitchell Posts: 6,494
    Yum Yum 😋 That looks and sounds amazing 
    Greensboro North Carolina
    When in doubt Accelerate....
  • Foghorn
    Foghorn Posts: 9,759
    Great cook and post - and welcome back!

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • shtgunal3
    shtgunal3 Posts: 5,574
    Welcome back, and the kabobs look awesome!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Ike
    Ike Posts: 286
    I remember your name and I like your pics.  Welcome back!
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,520
    Hey!!   Great cook
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • RRP
    RRP Posts: 25,827
    Nice work!!! plus 5 kiddos besides!!!
    Re-gasketing America one yard at a time.
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 18,817
    Sign me up!
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
  • bluebird66
    bluebird66 Posts: 2,703
    Those look mighty good!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • gmanrva
    gmanrva Posts: 424
    Looks great!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
  • bubbajack
    bubbajack Posts: 1,071
    Kabobs are awesome! Looking good!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


  • smbishop
    smbishop Posts: 3,053
    Great to see you back.  I go weeks between posting on this forum.  Love seeing the bricks!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.