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Hellooo Again!! And steak kabobs.
MrCookingNurse06
Posts: 67
Howdy fellas! It’s been about a decade since I’ve been active on here. Just got swept up in life and work. Settling in to the groove now and wanting some more fellowship and an outlet with my grilling hobby! Moved a few states, and now have 5 kiddos. Constantly using my Blackstone, but the egg still gets some work.
I see like everyone from back then is still here and active! Hope your well!
Got some kabobs recently, these were cheap to get started but think I’d like something long enough to go side to side and just no handle to shut the dome easier.
I see like everyone from back then is still here and active! Hope your well!
Got some kabobs recently, these were cheap to get started but think I’d like something long enough to go side to side and just no handle to shut the dome easier.
Sirloin steak kabobs were awesome. Made a garlic horseradish butter to pour over, finished with Parmesan.
Comments
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Nice cook. Looking forward to more of them.
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Now that is the way to reintroduce yourself. Great cook right there. Any excuse for horseradish is a winner!Glad life has enabled you to get back here.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Great cook.... thanks for sharingCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Welcome back! I seem to remember your handle, but with only two posts did you have to take a new one?
(and I'm stealing your brick idea; I have those same skewers and they don't work that well on the Egg, at least how I did it).___________"If you have nothing to say, why do you keep talking?" - Alton Brown's wife
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Hey @BotchBotch said:Welcome back! I seem to remember your handle, but with only two posts did you have to take a new one?
(and I'm stealing your brick idea; I have those same skewers and they don't work that well on the Egg, at least how I did it).
yes sir. Remember your handle. I tried for a minute to recover my old password, but that was prolly two email accounts ago. Just plain Mrcookingnurse. Around like 2010-2013.Bricks worked good. I had two much left over charcoal and didn’t fool with taking some out. Was too much coal to pull the fire to one side. But that’s what I will do next time. Just build a fire to one side so the heat source is more under the middle of the skewer.Planning seekh beef or kofta kabobs tomorrow and will post it. Not sure which one it’s called have been told both. -
You should have come back as MrKY 🤣😂
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Welcome back, talk about returning without missing a beat, love the brickwork and the kebabs, extra points for not mixing protein and veg on the skewers! Also congrats on the new kiddos since.canuckland
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Looks great! The horseradish butter on the steak sounds right up my alley.
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Yum Yum 😋 That looks and sounds amazingGreensboro North Carolina
When in doubt Accelerate.... -
Great cook and post - and welcome back!
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Welcome back, and the kabobs look awesome!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I remember your name and I like your pics. Welcome back!Owensboro, KY. First Eggin' 4/12/08. Large, small, 22" Blackstone and lotsa goodies.
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Hey!! Great cookCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice work!!! plus 5 kiddos besides!!!
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Sign me up!
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Those look mighty good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looks great!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Kabobs are awesome! Looking good!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Great to see you back. I go weeks between posting on this forum. Love seeing the bricks!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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