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Kenji’s Parmesan Roasted Potatoes

CTMike
CTMike Posts: 3,427
edited January 27 in EggHead Forum
Found the recipe on NY Times Cooking - holy crap!! You’re going to want to put these in your mouth, over and over again. 

I could’ve eaten the entire sheet of them myself, but SWMBO wanted ribeyes and broccoli au gratin to go with. 

Unfortunately dry January isn’t over, so that bottle of Duckhorn Merlot is taunting me. 
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 

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