I still think Beef Ribs are the best thing to make on the BGE

SmokeyLosAngeles

I still think Beef Ribs are the best thing to make on the BGE

shtgunal3

I won’t argue with you. Yours look great!

lkapigian

I concur ! Solid cook 

MotownVol

No argument here either.  My favorite for sure.

Tspud1

How long, what temp. Just to get an idea for my time line if do some.

TechsasJim

+1

6baluts

Very very nice cook. I love beef ribs and have yet to meet a beef or pork rib that has been really disappointing.

SmokeyLosAngeles

Tspud1 said:

How long, what temp. Just to get an idea for my time line if do some.

It was about 6 hours at 275.  I saw Arron Franklin puts hot sauce on them as a binder, and then salt and pepper.  I did the same thing only used some sort of rub that was in the pantry.  I use an egg genius so the temp is pretty consistent. I did not really do much more than that.  Cooked until meat was soft like butter.  Temp was 203.  Then I wrapped for 2 hours waiting for dinner time.   Toughest part of the cook was finding a full plate connected, and then not eating them right when they came off the grill.

paqman

🤤

rekameohs

The latest season of Cook's Country has an entire episode on making Beef Ribs on a Weber and comparing lump vs briquet charcoal.  
https://www.americastestkitchen.com/cookscountry/videos/5575-texas-style-smoked-beef-ribs

alltoowelltay

Savoryyy looks so good