I still think Beef Ribs are the best thing to make on the BGE

SmokeyLosAngeles · January 5

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shtgunal3 · January 5

I won’t argue with you. Yours look great!

lkapigian · January 5

I concur ! Solid cook

MotownVol · January 5

No argument here either. My favorite for sure.

Tspud1 · January 5

How long, what temp. Just to get an idea for my time line if do some.

TechsasJim · January 5

+1

6baluts · January 5

Very very nice cook. I love beef ribs and have yet to meet a beef or pork rib that has been really disappointing.

SmokeyLosAngeles · January 5

Tspud1 said:

How long, what temp. Just to get an idea for my time line if do some.

It was about 6 hours at 275. I saw Arron Franklin puts hot sauce on them as a binder, and then salt and pepper. I did the same thing only used some sort of rub that was in the pantry. I use an egg genius so the temp is pretty consistent. I did not really do much more than that. Cooked until meat was soft like butter. Temp was 203. Then I wrapped for 2 hours waiting for dinner time. Toughest part of the cook was finding a full plate connected, and then not eating them right when they came off the grill.

paqman · January 6

🤤

rekameohs · January 6

The latest season of Cook's Country has an entire episode on making Beef Ribs on a Weber and comparing lump vs briquet charcoal.
https://www.americastestkitchen.com/cookscountry/videos/5575-texas-style-smoked-beef-ribs

alltoowelltay · July 3

Savoryyy looks so good

I still think Beef Ribs are the best thing to make on the BGE

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