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Sometimes, You Just Nail It!
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smbishop
Posts: 3,053
Of course, to your own personal taste..
Instead of Kroger, I bought the spare ribs from Central Market.
Just under 250 (according to the thermometer) for about 3 hours spraying with apple cider vinegar and water every so often. Added brown sugar and honey, wrapped in foil for 45" per side.
Rested, sliced.
For me, it was the best I have made in a long time, and it was for my college daughter, home for Christmas, and she loved it.
Thank for looking!
Instead of Kroger, I bought the spare ribs from Central Market.
Just under 250 (according to the thermometer) for about 3 hours spraying with apple cider vinegar and water every so often. Added brown sugar and honey, wrapped in foil for 45" per side.
Rested, sliced.
For me, it was the best I have made in a long time, and it was for my college daughter, home for Christmas, and she loved it.
Thank for looking!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Looks good to me!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
If you made them for your daughter and she loved them that's all that truly matters. I'd eat em.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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That is bringing it home. As mentioned above, if your daughter really enjoyed them then as you note, you nailed 'em.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Nice meatpops! Also, nice meat, pops!
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