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Pompano

GlennM
GlennM Posts: 1,396
edited December 2023 in EggHead Forum
Not much of a pic but this was delicious. Caught a nice 18" slab yesterday and cooked one side for the wife and I. It was rubbed with oil, s&p and garlic powder. Finished with lime juice and evoo. I will do this again!


In the bush just East of Cambridge,Ontario 

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