Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lowering turkey into the fryer without stand
tbramse
Posts: 31
Forum,
I am frying a turkey tomorrow for the big day and dont have one of the stands that the bird fits over before lowering it into the oil. I was thinking about just drilling a hole through the end of one of the leg bones and tying a wire but wasnt sure if anyone had any good ideas for lowering (and lifting) the bird out of the hot oil without a stand/hook apparatus.
I am frying a turkey tomorrow for the big day and dont have one of the stands that the bird fits over before lowering it into the oil. I was thinking about just drilling a hole through the end of one of the leg bones and tying a wire but wasnt sure if anyone had any good ideas for lowering (and lifting) the bird out of the hot oil without a stand/hook apparatus.
Comments
-
Since legs pull off a fully-cooked turkey so easily, you may have trouble with retrieval."Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
-
I’d probably just run to a big box store and buy the holder. They’re everywhere this time of year~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Ageed, I'd want to cradle it from the bottom, maybe rig a colander for it to sit it, that being said I would not fry oneBotch said:Since legs pull off a fully-cooked turkey so easily, you may have trouble with retrieval.Visalia, Ca @lkapigian -
I'm all in for frying a turkey, but please be safe about it. Stupid people do stupid things with this, and catastrophic fires happen.
I've followed this protocol the 2 times I've fried a turkey:
https://www.youtube.com/watch?v=u5a7gJ0_Fds
One additional tip - turn off the burner prior to lowering the turkey into the oil. Fire it back up once the bird is submerged.
To your original enquiry, the bird should be supported from the bottom. If you don't have a stand, you could fashion some sort of truss/cage out of SS wire (or butcher twine) to support the whole shebang.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
All of the above. If the fryer came with a basket you can use that - I’ve done that when I’ve had to.
Don’t use anything you’re not 100% sure of - a turkey dropping into or back into hot oil isn’t something any of us want to read about.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum




