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Over the Top Chili

hottytoddystl Posts: 9

November 2023 in EggHead Forum

I’ve been tweaking my over the top chili recipe. Ball consisted of 1.25lb chuck and 1.25lb chorizo mixed with spices (chili power, salt pepper, and a little Montreal steak). I may add andouille next cook, but that may make it overwhelming to some (more for me I guess?) I was happy with this result.

10 ·

Comments

6baluts Posts: 291

November 2023

Looks great from where I am sitting. Nice cook!

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lkapigian Posts: 11,161

November 2023

Looks Killer!!! however there seems to be some debris in there

Visalia, Ca @lkapigian
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shtgunal3 Posts: 5,874

November 2023

Your chili looks outstanding. I’ll keep my opinions to myself concerning your handle.

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Canugghead Posts: 12,249

November 2023

Great looking chili and nice dome patina.
@shtgunal3 which handle?

canuckland
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shtgunal3 Posts: 5,874

November 2023

I was referring to the one on his egg.

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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caliking Posts: 18,943

November 2023

looks pretty damn delicious!

I submit that you should go with either chorizo, or andouille. Chorizo would be my pick

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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