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left over beef bones, what to do
poster
Posts: 1,238
I bought a 1/4 cow earlier in the year and have a bag of beef shank bones left and am wondering what to do with them other than giving them to the dogs. I was thinking a Pho broth maybe best. Does anyone have a tried and true recipe, or other suggestions?
Comments
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poster said:I bought a 1/4 cow earlier in the year and have a bag of beef shank bones left and am wondering what to do with them other than giving them to the dogs. I was thinking a Pho broth maybe best. Does anyone have a tried and true recipe, or other suggestions?Visalia, Ca @lkapigian
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pho, french onion soup, birria tacos.....but my dog likes them
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@paqman has done some really good looking broths from scratch in the past.
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I usually freeze bones from plate ribs and ribeyes that I already cooked so I don’t roast them prior to making stock. From time to time, I do batches using bones from fresh meat and I start by roasting them.
I don’t have a specific/exact recipe that I follow but I documented my process here: https://eggheadforum.com/discussion/1217710/instant-pot-beef-stock
The last batch that I made wasn’t as « strong » as I like it so I ended up reducing it by half but that’s typically not required. I added a packet of Pho spices while reducing it. It is basically tea bags filled with spices that you discard after a while, I simply purchase those from the asian market. The orange one is ground spices. The other bag is whole spices that you add to a bag/net that they provide in the package. I prefer the whole spices.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
I will give this a shot, thanks!
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