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Boston butt
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Captnrontx
Posts: 42
Last night when my pork butt finished resting around 2am I decided to leave it wrapped up in foil and placed in the fridge without shredding it. My question is should I warm it up before shredding today?
Best Answer
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Thanks. I was afraid if I shredded at 2am it would dry out before I could vaccinate seal.
Answers
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Personally I would reheat whole then shredVisalia, Ca @lkapigian
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As a follow up, I took the advice given and warmed in oven at 250 for 30 minutes and it was perfect.
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