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Long weekend brisket

I had an on sale brisket in the freezer for approximately two years. I had very low expectations so I didn’t bother taking any photos. I took it out of the wrap and it actually looked pretty good  .  After trimming and seasoning I put it on the barbecue at 11 Friday night and removed it at 2 PM Saturday  . I was surprised by how good it looked so I wrapped it in foil and put it in the oven at 170 until about 630. It turned out to be one of the best briskets I’ve ever had! I only have a couple of photos after giving half to my son 

In the bush just East of Cambridge,Ontario