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Labor Day Peach Butt

dmchicago
dmchicago Posts: 4,516
in EggHead Forum
Brined , slathered and ready for the smoke. 


Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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  • JohnInCarolina
    JohnInCarolina Posts: 33,233
    Any updates, Dennis?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Canugghead
    Canugghead Posts: 12,431
    Looks great! That's my favourite rub. Have to try this peach butt some day, dumb question: can I use peach jam instead of peach preserve (hard if not impossible to find around here)? Just realised I could/should have made some preserves with our Niagara peaches, the season is pretty much over, damn.
    canuckland
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  • caliking
    caliking Posts: 19,055
    dmchicago said:
    ...

    ...
    12 hours of smoking goodness. 
    That's a restaurant-worthy plate.

    First line of the thread sounded like it was heading in another direction =)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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