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Tomahawk pork chop take 2
GlennM
Posts: 1,445
This is a repeat cook, these are soooo good - about 2 1/2’’S thick. Tender, juicy and full of flavour!
In the bush just East of Cambridge,Ontario
Comments
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Holy snapping a$$holes that looks fantastic
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Beautiful!!Greensboro North Carolina
When in doubt Accelerate.... -
Looks great! Did you brine it? Season it or just the sauce?
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Yes sir. Great cook right there.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That is "soooo good" because you execute the cook perfectly. Great job.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Didn’t need to brine this one, they are tender like tenderloin and very moist. I did season it well and left it in the fridge for a few hours (spog), cumin etc. sauced at the enddannys said:Looks great! Did you brine it? Season it or just the sauce?In the bush just East of Cambridge,Ontario
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