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Your favorite smoke.
alaskanassasin
Posts: 8,262
I finally got what I call a cold smoker, the Little Chief electric smoker made in Oregon. I have have immediately realized I have a love for Alder smoke. Generally I smoke on the BGE with Hickory and Apple that I glean from our yard, occasional wild cherry, oak. But after smoking some salmon and jerky on the Little Chief using Alder I don't know, it has like a sweet tangy flavor. I think I am in pursuit of Alder chunks.
South of Columbus, Ohio.
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First things first. I believe that’s the first time that I’ve seen your cooking space and yard. Always love seeing what someone else is enjoying. Beautiful.Never smoked with alder, so I can’t opine on that. Variety is a little scant in these parts. My go-to is hickory. Just something I love about it.Occasionally use apple, cherry or mesquite, but as I say, I gravitate towards hickory.
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While I don’t have an electric smoker like yours I too love Adler wood for smoking salmon!!! Though it has been a few years since I have been able to find a reliable* and reasonable* source! So when you find such please PM me with that info!
“reliable*and reasonable* source” defined by me…when the Adler wood is no more than twice the cost of postage to ship it! As you probably already know the USPO FlatRate boxes can hold a lot of weight and volume by comparison! -
No cold smoker rig here-but I am of the opinion that my smoke wood taste skills gravitate to cherry when in doubt. That mahogany colour (nod) it delivers to poultry is unmatched.
Will go with oak or hickory on beef and peach with pork butts.When I can find alder I will grab it for what it brings to fish.Always personal, kinda like brown water...FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Kinda miss guava wood for smoke, we used to have a great in on this site. My favorite though is shagbark hickory bark, just the bark. blueberry is mild and sweet and great with anything cream cheesefukahwee maineyou can lead a fish to water but you can not make him drink it
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fishlessman said:Kinda miss guava wood for smoke, we used to have a great in on this site. My favorite though is shagbark hickory bark, just the bark. blueberry is mild and sweet and great with anything cream cheese
I will try Shagbark. Thanks for the suggestion.
South of Columbus, Ohio. -
GrateEggspectations said:First things first. I believe that’s the first time that I’ve seen your cooking space and yard. Always love seeing what someone else is enjoying. Beautiful.Never smoked with alder, so I can’t opine on that. Variety is a little scant in these parts. My go-to is hickory. Just something I love about it.Occasionally use apple, cherry or mesquite, but as I say, I gravitate towards hickory.South of Columbus, Ohio.
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fishlessman said:Kinda miss guava wood for smoke, we used to have a great in on this site. My favorite though is shagbark hickory bark, just the bark. blueberry is mild and sweet and great with anything cream cheese
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Alder smoke is very traditional/popular in OR/WA state, did it maybe stretch up into Alaska while you lived there too?
I've not lived in WA but spent many TDYs and a couple 2-week classes up there, fell in love with alder salmon and make it here often. I went to "McBeath's Hardwoods" here in SLC and found their most warped, nasty alder plank (they sell to woodworkers) and offered to take it off their hands, for half-price (explained I would be smoking salmon on it); they thought that idea was so unique they went for it! That stuff is gone, I need to go revisit them.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:Alder smoke is very traditional/popular in OR/WA state, did it maybe stretch up into Alaska while you lived there too?
I've not lived in WA but spent many TDYs and a couple 2-week classes up there, fell in love with alder salmon and make it here often. I went to "McBeath's Hardwoods" here in SLC and found their most warped, nasty alder plank (they sell to woodworkers) and offered to take it off their hands, for half-price (explained I would be smoking salmon on it); they thought that idea was so unique they went for it! That stuff is gone, I need to go revisit them.Growing up we had a Little Chief smoker. When mom and dad went to work, mom would tell my little brother and I to change out the chips in a few hours. We would change the chips (alder), and check on the salmon throughout the day, each time taking a piece or two and rearranging the rack so it looked like nothing was missing. 30 years later, I have roughly 15lbs of Kenai river reds in my freezer and here we go!My experiences with Alder (living) were a bit more frustrating. Basically Alders were the barrier to entry, a last hurdle to climbing mountains. They grew above the tree line and whether hiking or riding sleds, four wheelers, Alder was a biotch to navigate. Basically a tangle of giant bushes, that topped the tree line like cyclone fence. They are a great hang out for bears in the summer, and you have no where to run, you can barely walk... in the winter if you caught a snowmachine ski on one you had to drag backwards which is a mofo or cut the ski loose with a sawSouth of Columbus, Ohio. -
RRP said:fishlessman said:Kinda miss guava wood for smoke, we used to have a great in on this site. My favorite though is shagbark hickory bark, just the bark. blueberry is mild and sweet and great with anything cream cheese
been along time. i believe this is the site, his handle was guavagregg i believe. the boxes were well packed with wood. 35 bucks seems high but it includes delivery from hawaii. ive never bought the hawaiin mesquite version but i bet a tiny bit added to the guava wood would be good on a butt
fukahwee maineyou can lead a fish to water but you can not make him drink it -
alaskanassasin said:Midland, TX XLBGE
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Hook_emHornsfan_74 said:alaskanassasin said:South of Columbus, Ohio.
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should post the linksedit: anyone looking to buy from this site needs to contact them first. facebook seems to be dated a few years back
fukahwee maineyou can lead a fish to water but you can not make him drink it -
A source that appears to actually have some guava and kiawe in stock:
https://firewoodhawaii.com/collections/guava
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
RRP said:While I don’t have an electric smoker like yours I too love Adler wood for smoking salmon!!! Though it has been a few years since I have been able to find a reliable* and reasonable* source! So when you find such please PM me with that info!
“reliable*and reasonable* source” defined by me…when the Adler wood is no more than twice the cost of postage to ship it! As you probably already know the USPO FlatRate boxes can hold a lot of weight and volume by comparison!They sell a quality product, you should be able to afford the shipping. Note that I've only ever bought it in person.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
dbCooper said:RRP said:While I don’t have an electric smoker like yours I too love Adler wood for smoking salmon!!! Though it has been a few years since I have been able to find a reliable* and reasonable* source! So when you find such please PM me with that info!
“reliable*and reasonable* source” defined by me…when the Adler wood is no more than twice the cost of postage to ship it! As you probably already know the USPO FlatRate boxes can hold a lot of weight and volume by comparison!They sell a quality product, you should be able to afford the shipping. Note that I've only ever bought it in person. -
I went to Cabela's to pick up some resealable vacuum bags and thought I would look at their wood chips... nothing, all they had was pellets. smh
South of Columbus, Ohio. -
RRP said:dbCooper said:RRP said:While I don’t have an electric smoker like yours I too love Adler wood for smoking salmon!!! Though it has been a few years since I have been able to find a reliable* and reasonable* source! So when you find such please PM me with that info!
“reliable*and reasonable* source” defined by me…when the Adler wood is no more than twice the cost of postage to ship it! As you probably already know the USPO FlatRate boxes can hold a lot of weight and volume by comparison!They sell a quality product, you should be able to afford the shipping. Note that I've only ever bought it in person.
i like maple but i shave down a small live sapling the day before using it with a wood carving knife. never bought the dried stuff
fukahwee maineyou can lead a fish to water but you can not make him drink it -
dbCooper said:RRP said:While I don’t have an electric smoker like yours I too love Adler wood for smoking salmon!!! Though it has been a few years since I have been able to find a reliable* and reasonable* source! So when you find such please PM me with that info!
“reliable*and reasonable* source” defined by me…when the Adler wood is no more than twice the cost of postage to ship it! As you probably already know the USPO FlatRate boxes can hold a lot of weight and volume by comparison!They sell a quality product, you should be able to afford the shipping. Note that I've only ever bought it in person. -
dbCooper said:RRP said:While I don’t have an electric smoker like yours I too love Adler wood for smoking salmon!!! Though it has been a few years since I have been able to find a reliable* and reasonable* source! So when you find such please PM me with that info!
“reliable*and reasonable* source” defined by me…when the Adler wood is no more than twice the cost of postage to ship it! As you probably already know the USPO FlatRate boxes can hold a lot of weight and volume by comparison!They sell a quality product, you should be able to afford the shipping. Note that I've only ever bought it in person.canuckland -
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Primarily, I use pecan, peach, and being in the heart of bourbon country, charred white oak chunks from bourbon barrels. I have grown very fond of the bourbon (mostly from Old Forester, a bourbon country go to) barrel smoking wood.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I use marijuana smoke. It makes everything taste so much better. My momma used to sit on marijuana plants but it made her bum too sticky by far. I don't know why she did It ,as she was like four hundred pounds and had to special order moo moos form Omar The Tent Maker to cover her big old hairy bell shaped bottom self. If you have such a big moo moo, you could hide marijuana plants on ethier side of your giant ass, but not, her, she just sat right on the plant. Her ass is a big ole marijuana magnet, there's no there explanation.
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