I like my butt rubbed and my pork pulled.
Member since 2009
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Chris Lilly’s Memphis Dry Rub Ribs cook
500
Posts: 3,180
275* until toothpick test tender. 4 1/2 hours, double rack indirect. Pecan smoke wood. Super tasty. 
Comments
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Damn those look good!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Yes, they do. Hopefully that isn't the recipe they use the The Rendezvous. I live in Memphis for 6 years and enjoyed the ribs everywhere but there.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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This FB post by Chris is where I got the recipe and technique.I like my butt rubbed and my pork pulled.
Member since 2009 -
Beautiful plate😋Greensboro North Carolina
When in doubt Accelerate.... -
Do you also dip those in white sauce?LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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No. After taking off the Egg, dip in a 50/50 mixture of white vinegar and water. Then add more rub.TechsasJim said:Do you also dip those in white sauce?I like my butt rubbed and my pork pulled.
Member since 2009
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