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Absinthe Recommendations
dbCooper
Posts: 2,457
Stopped to pick up a bottle of Elijah Craig, got the bonus plan and
also came home with these. First time for this Rye, just read a
bit on it and seems it should be mixed with Absinthe and bitters.
I never had Absinthe, any advice on what buy?
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
Comments
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Fine pours, right there. Even on their own.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Haven’t had that since a trip to Istanbul years ago.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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Sazerac phenomenal. Hope you didn’t pay too much for it. Can’t help with absinthe
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No help with the absinthe but would give the Sazerac a go w/o anything more than neat and then decide about some water. If you like ryes you are in good hands and hopefully at a decent price point.Enjoy the experimenting.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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A neat pour will certainly happen before "America's First Cocktail" (I just learned that today) gets its turn. 🙂LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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dbCooper said:Stopped to pick up a bottle of Elijah Craig, got the bonus plan andalso came home with these. First time for this Rye, just read abit on it and seems it should be mixed with Absinthe and bitters.I never had Absinthe, any advice on what buy?To make a proper Sazerac, you're just going to coat the glass with Absinthe and get the anise aroma - it's not going to make a lot of difference which brand you use. In fact, while Absinthe is the original ingredient for that purpose, most Sazeracs in NOLA are made with Herbsaint, since Absinthe was illegal for so long.NOLA
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did a quick search . . . nearest place I could around Lincoln was:
WINE BEER & SPIRITS
3435 OAK VIEW DR, OMAHA, NE 34.1mi(402) 704-7655LUCID ABSINTHE 124P, ULLR SCHANP 90P, YAZI VODKA 70P
now I'm curious also, local store's here website say's it has it . . . see what you started!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
have had this, set soaked sugar cube on fire, melt it into absinthe , drip water over cube into glass, add ice. more a novelty and ive never mixed it. it was good but i dont think ive finished the bottle. notice the proof, be careful with it.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
The absinthe is a rinse in the glass, more for the nose than mixed in. IMO the Peychaud's Bitters are crucial to getting a proper Sazerac and I used whatever absinthe Costco had at the time.
Another classic rye cocktail: Manhattan. 1 part sweet vermouth (Dolin is very good for this drink), 2 parts rye (Bulleit 95 recommended for this), dashes of Angostura bitters (1-2 dashes per ounce of rye, or as desired). Shake or stir on ice, strain. Garnish with Maraschino cherries - the residual Maraschino syrup is part of the drink.
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I just came here to see what @fishlessman comment wasSouth of Columbus, Ohio.
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alaskanassasin said:I just came here to see what @fishlessman comment was
its not an aaron rogers approved substance.....very disappointingfukahwee maineyou can lead a fish to water but you can not make him drink it -
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