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Quick Pickles
paqman
Posts: 4,837
A pile of pickled veggies makes a nice side dish with barbecued meat like ribs (beef or pork), or steaks. The acid of the pickle is a nice contrast to the fat of the meat.
Ingredients
1 cup vinegar (5%)
1 cup water
1 tablespoon salt
2-3 tablespoons sugar
I simply mix everything in a deli container and then add veggies (sliced cucumbers, peppers, onions, carrots). 5 minutes of work including cleanup…
They are good the same day, I typically prepare in the morning for the evening diner. We typically eat them all within a couple of days so I don’t know how long they would last. Adding spices would work too.
Ingredients
1 cup vinegar (5%)
1 cup water
1 tablespoon salt
2-3 tablespoons sugar
I simply mix everything in a deli container and then add veggies (sliced cucumbers, peppers, onions, carrots). 5 minutes of work including cleanup…
They are good the same day, I typically prepare in the morning for the evening diner. We typically eat them all within a couple of days so I don’t know how long they would last. Adding spices would work too.
____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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Thanks for sharing, also great to make pickled red onions ( sub some red wine vinegar for color,) play with pepper flakes etc
Salt Fat Acid HeatVisalia, Ca @lkapigian -
Going to try for a quick pickle tonight.
South of Columbus, Ohio. -
lkapigian said:Thanks for sharing, also great to make pickled red onions ( sub some red wine vinegar for color,) play with pepper flakes etc
Salt Fat Acid Heat___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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alaskanassasin said:Going to try for a quick pickle tonight.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Botch said:lkapigian said:Thanks for sharing, also great to make pickled red onions ( sub some red wine vinegar for color,) play with pepper flakes etc
Salt Fat Acid HeatVisalia, Ca @lkapigian -
Gonna give this a try. Thanks.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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alaskanassasin said:Going to try for a quick pickle tonight.
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lkapigian said:Botch said:
Rick Bayless uses lime juice, and now so do I.
He also always rinses his sliced/diced/minced white onion with cold water, before using raw in any application; this has also been a game-changer for me.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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@Botch hot tap water sounds like a bad idea, lookup legionella bacteria. I personally know someone who got pneumonia from it and almost died.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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No Pic right now but I make Escabeche (no carrots) often and then Jar for later use. Love the pickled Jalapenos and Red Onion mixture. I actually use Joanna Gaines recipe.XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
Botch said:lkapigian said:Botch said:
Rick Bayless uses lime juice, and now so do I.
He also always rinses his sliced/diced/minced white onion with cold water, before using raw in any application; this has also been a game-changer for me.Visalia, Ca @lkapigian
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