Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Shotgun shells - bulk Italian or Jimmy Dean?

Powak
Powak Posts: 1,412
in EggHead Forum
Gonna make some shotgun shells for the first time this week. What do you guys use for sausage? My stores got 3 choices - bulk sweet and hot Italian and Jimmy Dean. 
· Share on FacebookShare on Twitter

Comments

  • lkapigian
    lkapigian Posts: 11,255
    I use whatever leftover I have , really depends on what you like … shotgun shells are super rich and we cut into bite size pieces, almost no way to eat a whole one so keep that in mind , I’d go spicy to get a one bite punch .. we prep a day ahead so it will help soften the shell, if not a quick parboil helps… also if you have a sausage stuffer, use it, makes the process a breeze 
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter

Categories