Sea Turtle Eggs

Dyal_SC

Dear 6 lb 12 oz Sweet Baby Jesus, please bless the swine that sacrificed its sausagy flesh for the greater good — my employees’ borborygmic breadbaskets. “Turtle eggs” getting kissed with fragrant swirls of applewood smoke on this beautiful Saturday morn. 

🐽 💨 🧀 🌶️ 🐢 🥚 🥚 ☀️

Jstroke

Looking strong. Can’t wait for the finish

Dyal_SC

Or would it be “borborygmatic?”  I can’t use big words good. Thx, @Jstroke … Might sneak one outta the batch for myself 

Jstroke

Dyal_SC said:

Or would it be “borborygmatic?”  I can’t use big words good. Thx, @Jstroke … Might sneak one outta the batch for myself. 

QA is a chef’s prerogative and ultimate duty. 

Dyal_SC

johnmitchell

Hell yeah!!! Enjoy this beautiful day 

Dyal_SC

Good stuff. QA passed. 

Grogu

Details?

lousubcap

That is kicking off the day in fine style.  Nailed the cook!

JohnnyTarheel

Holy Balls!!!

Dobie

Dyal_SC said:

Good stuff. QA passed. 

Dyal_SC

@grogu , jimmy Dean stuffed with a mix of cream cheese, cheddar, diced japs and a little French onion dip. Seasoned and smoked with applewood. 

caliking

Holy fvck. I’m stealing this!

To get nerdy for a moment, I’m not certain that borborygmus/borborygmi has a non-noun form. 

kl8ton

Are you kidding me?  That is awesome looking.  I imagine the aroma while smoking was off the charts.

Dyal_SC

I can’t take credit for the idea. This is from @NibbleMeThis … they’re always a hit and I personally like them better than ABT’s. 

kl8ton

Dyal_SC said:

I can’t take credit for the idea. This is from @NibbleMeThis … they’re always a hit and I personally like them better than ABT’s. 

Well yeah. Meat is the vessel in this case instead of a vegetable.

Florida Grillin Girl

Looks awesome! Great idea.

lkapigian

Amazing as always! Been a few years since doing these , thanks for sharing

Dyal_SC

It was a twofer today with the green egg, plus the zoo in between. Good day is being had. Some cubed up pork butt with sugar lips bbq sauce and hot dogs tonight. 

Ozzie_Isaac

Wasn't sure if the cook or the use of "borborygmus" is more impressive.  Then I saw the last picture above.  Definitely the cook.  Yum!!

shtgunal3

Awesome cook all the way around. One question. Was the sugar lips in a squeeze bottle?

Dyal_SC

shtgunal3 said:

Awesome cook all the way around. One question. Was the sugar lips in a squeeze bottle?

😂 No unfortunately I had to pour it on a paper plate and brush it on. That's what I get for using a traegar brand sauce I guess. 

gonepostal

Being from Alabama, I'll have to google "borborygmic."
Fine looking cooks btw.

kl8ton

Just came back to look at the pictures again.

StillH2OEgger

Well, that's the second "holy (crap)" you've gotten out of me this week. Those look fantastic!

Dyal_SC

Got some good feedback from one of the employees this morning. So I know at least one of them enjoyed the turtle eggs. He said, “Man those things were good. Never had anything like that before.” They always seem to be a crowd pleaser and don’t take as long to prep as you would think. 

Buckwoody Egger

Here’s the link. Great site, I use it all the time. 

https://www.nibblemethis.com/2012/03/moink-balls-armadillo-eggs-and-sea.html?m=1

Dyal_SC

Thx, @Buckwoody Egger … he also has a great chicken and corn chowder recipe on his site. @NibbleMeThis is one of the best talents on the forum. 

Griffin

Nice!! I haven't made those in years. Going on the menu for this weekend. 

PoppasGrill

Showed my BIL these pics, they are down from Pa for vacation. He was ready to go out and get the needed ingredients to make em. Did pizza on the Egg instead. He’s converted from wanting a pellet grill, and now wants an Egg. My SIL is not happy with me, due to the price of an Egg.