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Charblox, Extruded Charcoal

dbCooperdbCooper Posts: 1,734
edited May 25 in EggHead Forum
New Costco ad has this at $45. for 2x10lbs.  Same quantity is $70. on the Charblox web site, https://charblox.com/products/charblox-ultra-premium-charcoal?variant=40805749457057
They claim this: "Burns Longer. 1LB of CHARBLOX is equivalent in burn time to about 3.5LB Average Charcoal (briquettes or lump)."  So they oddly claim the same burn time for briquettes and lump.  They have another product made from bamboo wood which is also odd, my understanding is that bamboo is a grass.
I've never used any extruded product, considering giving this a try.  Anyone have experience with this product or other extruded charcoals?

LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA

Comments

  • LegumeLegume Posts: 14,071
    Looks interesting, I'm not sure I'd fill an xl with it, but might be good for some applications.  The caveman pic on their website is kind of cool.  I'll bet the bamboo is pretty neutral.  Worth a shot but I'm not sure it would be an everyday for me.
  • calikingcaliking Posts: 18,076
    I bit. Have been thinking about trying extruded charcoal for some time, and the reviews seemed good. The comparison to binchotan sounds like a stretch. We'll see.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • HeavyGHeavyG Posts: 9,616
    I've used a few of the extruded charcoals over the last decade in various grills but not that Charblox. Some has been made from coconut shells, some from bamboo. I can't say I've noticed any significant difference between the two. 
    It can be tricky to light them - you really want to use a chimney. It also helps if you have a gas grill side burner that you can place the chimney on to help speed things along. I use my wok burner or my portable gas burner.

    Bamboo is a grass and balsa is a hardwood - Nature is weird. :)

    Nowadays I only use that stuff in my yakitori grill as they are sized right to fit in a nice layer. I don't see any real advantage to using them in a kamado or Weber kettle over regular lump or briquettes.

    I've been using the Thaan brand, it's about $40 for 10 pounds. That's a good price for that Charblox and I'm going to order a few boxes myself. Thanks for posting that!
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

    Camped out in the (757/948/804)




  • dbCooperdbCooper Posts: 1,734
    @caliking - I bit too.  :)

    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • OhioEggerOhioEgger Posts: 869
    Seems like in order to extrude it there would have to be some sort of binder, making not much different from briquettes, no?
    Cincinnati, Ohio. Large BGE since 2011. Still learning.
  • lousubcaplousubcap Posts: 29,385
    Just a different flavour (nod) to the lump threads here.  Like religion and politics in other forums. However, should the collective find it to be worth giving a go, I am too easily sucked down a rabbit hole vortex. 

    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • dbCooperdbCooper Posts: 1,734
    OhioEgger said:
    Seems like in order to extrude it there would have to be some sort of binder, making not much different from briquettes, no?

    Their website claims no binders and says it's made from sawdust.  Maybe that gets extruded first, then kilned? 
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • calikingcaliking Posts: 18,076
    The box says its made from recycled fruitwoods, but the description says 100% hardwood. Which one is it??

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • HeavyGHeavyG Posts: 9,616
    caliking said:
    The box says its made from recycled fruitwoods, but the description says 100% hardwood. Which one is it??
    Fruitwoods are hardwoods. Just as balsa is actually a hardwood. The designation of hardwood vs softwood is not related to the density of the wood.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

    Camped out in the (757/948/804)




  • BotchBotch Posts: 14,439
    Yup.  Does the tree have leaves (HW) or needles (SW)?
    ____________________________________________

    "Better to die on your feet, than live on your knees"  - Midnight Oil

    Ogden, Utard  

  • shtgunal3shtgunal3 Posts: 5,353

    It appears you can caveman on them too @lousubcap

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • CGSCGS Posts: 57
    Extruded coconut shell lump made the rounds years ago. Groups try to revive it now and then. Two things that seem to stop the product's growth is price and consistent quality. I've never noticed appreciable extended burn times or higher temps from extruded.

    Looks like here we go again......

    Google, making coconut lump charcoal video, for some interesting videos.....

    T    
  • Photo EggPhoto Egg Posts: 12,006
    CGS said:
    Extruded coconut shell lump made the rounds years ago. Groups try to revive it now and then. Two things that seem to stop the product's growth is price and consistent quality. I've never noticed appreciable extended burn times or higher temps from extruded.

    Looks like here we go again......

    Google, making coconut lump charcoal video, for some interesting videos.....

    T    
    Yep,
    I have tried 3 different brands of extruded coconut lump. Still have a few boxes I’m slowly burning through. No noticeable length in cook time but issues with white ash on the food. Another note…In our high humidity climate, shutting down the egg and relighting the used lump goes not work as well. The extruded falls apart and clogs airflow. Those with a ash basket will have slightly better luck.
    Thank you,
    Darian

    Galveston Texas
  • calikingcaliking Posts: 18,076
    Photo Egg said:
    CGS said:
    Extruded coconut shell lump made the rounds years ago. Groups try to revive it now and then. Two things that seem to stop the product's growth is price and consistent quality. I've never noticed appreciable extended burn times or higher temps from extruded.

    Looks like here we go again......

    Google, making coconut lump charcoal video, for some interesting videos.....

    T    
    Yep,
    I have tried 3 different brands of extruded coconut lump. Still have a few boxes I’m slowly burning through. No noticeable length in cook time but issues with white ash on the food. Another note…In our high humidity climate, shutting down the egg and relighting the used lump goes not work as well. The extruded falls apart and clogs airflow. Those with a ash basket will have slightly better luck.
    Now you tell me 🤦🏿‍♂️

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • pgprescottpgprescott Posts: 14,480
    Blues hog offers an extruded product too. Don’t think it’s coconut. I think it’s just the dust collected and extruded with a vegetable oil binder or something of that nature. Called Hog Logs. 😁
  • johnmitchelljohnmitchell Posts: 6,326
    How is it packaged? Nah forget it…. LOL LOL LOL
    Greensboro North Carolina
    When in doubt Accelerate....
  • MaskedMarvelMaskedMarvel Posts: 2,973
    Forgive my ignorance here, but I thought carbon was carbon IS carbon. By weight, if we’re simply talking carbon and all other things being equal, shouldn’t it all burn about the same?

    unless they’re claiming that their carbon content is 3.5x as pure, I’m always skeptical. Looks cool, though!

    At least - this is MY theory for why I sift my ashes and throw the tiny bits back in.. :)



    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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