Best whole hog recipe

Teefus

Many moons ago, a friend had a rather unconventional hog roast. They started with a 150 pound young hog, spiced with salt, pepper, and more salt. They packed the body cavity with sauerkraut and garlic and mummified the whole carcass in aluminum foil. The mummy was sandwiched between two sections of chain link fence and roasted over a fire pit for 18 hours, flipping every hour or so. When done, they opened it up and slid all the bones out. It was so tender you could spread it on toast. 

What is your favorite recipe?

lkapigian

I do mine Racing Style , just salt .. injected with Phosphates or just Apple Juice ….. pretty much naked …keep it simple, it’s more about the event ( that’s 20 hours at 200)