Fun at 275° sorry about all the pictures

MasterC

Volunteered to provide sandwiches for our Lenten soup and sandwich dinner. 
I planned on cooking, pulling,  panning and chilling pork butts today then make sauce and reheat tomorrow
Well it couldn't have played out better.

Mrs.C, is a new member of Costco and wanted me to accompany her yesterday, which I did and stumbled across these. Thought to myself, if I'm smoking tomorrow I'll need a snack.


Got the xl loaded up lit and set-up for indirect at 275
Seasoned the butts with dizzies SPG with chili and red eye express. The beef ribs mustard slather, salt and pepper 


Those ribs almost dwarf the butts


They fit with room to spare 


Things happen slowly at 265-280°
Three and a half hours later 


Ribs where done 3 hours later.  Wrapped them up and called my father and brother to come over for a snack.


It was pretty much silent conversation wise until everyone chewed down.
Money shot, I don't know but this speaks volumes 


The butts finally heat temp.
Butt 1

Butt 2


And now time to pull, say hello to my little friend 

 
Hope I didn't bore you with the pictures, got carried away

lousubcap

Nailed the entire process.  The proximity of brother and father is both good and bad.  In this case you only got one rib. 

In the grand scheme-consider the proximity a great thing. 

lkapigian

Bombdiggity!

Photo Egg

Damn…the beef ribs look prime grade or better. Nice score.

shtgunal3

Never apologize for pictures with this group. 

Bravo!!

dbCooper

Great looking cook, those ribs... wow!

About your "little friend", would you provide details on how it's used and where you got it? 

teamunited33

love the pics - disappointed there was no video of "little" friend in action

MasterC

Those butts never stood a chance.

caliking

Photo Egg said:

Damn…the beef ribs look prime grade or better. Nice score.

+1. I would not have thought those were choice ribs @MasterC. I'll bet they ate well!

lkapigian

dbCooper said:

Great looking cook, those ribs... wow!

About your "little friend", would you provide details on how it's used and where you got it? 

Pork Puller , amazon has them HERE

Langner91

lkapigian said:

dbCooper said:

Great looking cook, those ribs... wow!

About your "little friend", would you provide details on how it's used and where you got it? 

Pork Puller , amazon has them HERE

Nice try!  I ain't clickin' a link for an Amazon pork puller while at work!  

MasterC

I ordered the puller from Don's Forever Stainless on Amazon. Hand made in Wisconsin, USA. 39 bucks. Made of heavy stainless steel, nice welds very easy to clean.
And it's just fun as heck to use.

MasterC

This little thing is powerful. I use my big steel stock pot when shredding, it would tear up anything plastic, to keep from flinging meat everywhere. If you get to aggressive you may have to clear the tines. 
The best part, say good by to burnt fingers.

MasterC

Sorry I don't know how to post a video from my phone, but I really think your better off for that.

lkapigian

Langner91 said:

lkapigian said:

dbCooper said:

Great looking cook, those ribs... wow!

About your "little friend", would you provide details on how it's used and where you got it? 

Pork Puller , amazon has them HERE

Nice try!  I ain't clickin' a link for an Amazon pork puller while at work!  

LoL

WeberWho

Those pockets of silence are the most honest and truthful complement you can receive as a cook. Nicely done!!!

MasterC

caliking said:

Photo Egg said:

Damn…the beef ribs look prime grade or better. Nice score.

+1. I would not have thought those were choice ribs @MasterC. I'll bet they ate well!

And quickly. Sometimes you get lucky, I thought prime when buying