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Fun at 275° sorry about all the pictures

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MasterC
MasterC Posts: 1,379
edited March 2023 in EggHead Forum
Volunteered to provide sandwiches for our Lenten soup and sandwich dinner. 
I planned on cooking, pulling,  panning and chilling pork butts today then make sauce and reheat tomorrow
Well it couldn't have played out better.

Mrs.C, is a new member of Costco and wanted me to accompany her yesterday, which I did and stumbled across these. Thought to myself, if I'm smoking tomorrow I'll need a snack.


Got the xl loaded up lit and set-up for indirect at 275
Seasoned the butts with dizzies SPG with chili and red eye express. The beef ribs mustard slather, salt and pepper 


Those ribs almost dwarf the butts


They fit with room to spare 


Things happen slowly at 265-280°
Three and a half hours later 


Ribs where done 3 hours later.  Wrapped them up and called my father and brother to come over for a snack.


It was pretty much silent conversation wise until everyone chewed down.
Money shot, I don't know but this speaks volumes 


The butts finally heat temp.
Butt 1

Butt 2


And now time to pull, say hello to my little friend 

 
Hope I didn't bore you with the pictures, got carried away
Fort Wayne Indiana 

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