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Birthday Paella

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My sister in law LOVES paella and yesterday was her 60th birthday. So I grabbed a bag of Bomba rice and got to work! Not 100% traditional Spanish Paella, but close. Used chicken thighs, sausage, shrimp, clams and mussels as the proteins. Cooked it direct at between 400° and 500°. Such an easy dish to make, but looks super impressive!


Craig aka Cmac Cooks
Amesbury, MA
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