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Birthday Paella
cmac610
Posts: 230
My sister in law LOVES paella and yesterday was her 60th birthday. So I grabbed a bag of Bomba rice and got to work! Not 100% traditional Spanish Paella, but close. Used chicken thighs, sausage, shrimp, clams and mussels as the proteins. Cooked it direct at between 400° and 500°. Such an easy dish to make, but looks super impressive!
Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
Comments
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Dang that looks killer and posted right at lunchtime 🙄Greensboro North Carolina
When in doubt Accelerate.... -
- I would roll in hot on that.
- Nice jesture and cook for your sister in law. -
Impressive cook right there. As above, great gesture.Over the years I have concluded that a paella cook parallels a pizza cook in the following: use the bomba rice and then have at it; pizza-use the right dough and have at it. Really opens up the ingredients options. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Couldn’t agree more!lousubcap said:Impressive cook right there. As above, great gesture.Over the years I have concluded that a paella cook parallels a pizza cook in the following: use the bomba rice and then have at it; pizza-use the right dough and have at it. Really opens up the ingredients options. FWIW-Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
You nailed that one
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Great looking cook. I just bought the better half a pan a few months back, but haven’t tried it yet.Morristown TN, LBGE and Mini-Max.
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Beautiful cook!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Yessir! And happy birthday to your sister in law.
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wow you nailed it! Looks fantastic
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Well played. I tip my hat.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Great Bday cook. I love cooking paella on the egg. It looks like I have the same pan with the red handles...I put foil around the handles for protection from the heat.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Good tip!!!Florida Grillin Girl said:Great Bday cook. I love cooking paella on the egg. It looks like I have the same pan with the red handles...I put foil around the handles for protection from the heat.Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
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Looks great!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
You made it look easy! Beautiful cook.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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