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Average boring rib cook but it was tasty
GlennM
Posts: 1,396
Soooo many rib cooks I’m wondering why I’m posting this?
In the bush just East of Cambridge,Ontario
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Yup, good eyeGrateEggspectations said:In the bush just East of Cambridge,Ontario -
Nothing boring there my friend. Quiet the contrary if you ask me. Spectacular looking grub 👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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You posted this because it looks flipping awesome 😋Great looking ribs and plated picGreensboro North Carolina
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because we love food pr0n!
A satisfying cook is always worth sharing.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Invite me anytime!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Killer grub-never boring.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Great looking food. Do you cook your ribs direct? I've always done indirect.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
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Lookin good.
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I was actually late getting started so I cheated and did them in the oven for a bit and finished them direct with some cherry chipsStormbringer said:Great looking food. Do you cook your ribs direct? I've always done indirect.In the bush just East of Cambridge,Ontario
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