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St. Patty’s Day Cooks ☘️☘️
cmac610
Posts: 230
What’s everyone planning on cooking for St. Patty’s Day? I’m not a big fan of “traditional” corned beef, so I tried some smoked corned beef burnt ends. Smoked then braised in Guinness, these little nuggets were fantastic!
Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
Comments
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I’ll start a corned beef point on Thursday for a long swim SV.Cabbage, carrots and potatoes as side with horseradish sauce on Friday~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I bought a couple of points. I won't cook them until Saturday. Traditional cook, except I will braise it on the egg in dark beer. Looking most forward to the leftover sammiches!Clinton, Iowa
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Started some Irish Sausage today, then Friday we’ll be doing Pastrami, Corned Beef , bangers and mash and smashed potatoesVisalia, Ca @lkapigian
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I did a corned beef in the slow cooker on Saturday for 8hrs on low. Braised in beef stock, Guinness, carrots, onion, celery, and seasoned with pickling spices. I threw in some red potatoes for the last hour. Everything was delicious.XL BGE
Plainfield, IL.
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