St. Patty’s Day Cooks ☘️☘️

cmac610

What’s everyone planning on cooking for St. Patty’s Day? I’m not a big fan of “traditional” corned beef, so I tried some smoked corned beef burnt ends. Smoked then braised in Guinness, these little nuggets were fantastic!

ColtsFan

I’ll start a corned beef point on Thursday for a long swim SV. 

Cabbage, carrots and potatoes as side with horseradish sauce on Friday 

Langner91

I bought a couple of points.  I won't cook them until Saturday.  Traditional cook, except I will braise it on the egg in dark beer.  Looking most forward to the leftover sammiches!

lkapigian

Started some Irish Sausage today, then Friday we’ll be doing Pastrami, Corned Beef , bangers and mash and smashed  potatoes 

dmourati

Not on theme but here are today's Tri Tip Nachos.

Ragingirishman2

I did a corned beef in the slow cooker on Saturday for 8hrs on low. Braised in beef stock, Guinness, carrots, onion, celery, and seasoned with pickling spices. I threw in some red potatoes for the last hour. Everything was delicious.