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St. Patty’s Day Cooks ☘️☘️

What’s everyone planning on cooking for St. Patty’s Day? I’m not a big fan of “traditional” corned beef, so I tried some smoked corned beef burnt ends. Smoked then braised in Guinness, these little nuggets were fantastic!

Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.


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