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Ring Bologna, Any Egg Cook Ideas?

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dbCooper
dbCooper Posts: 2,218
Uncovered this digging a couple steaks out of the freezer.  Typically we'd slow simmer on the stovetop with sauerkraut.
Giving thought a indirect smoke on the Egg.  Thoughts on this?  Note the casing is some thick red thing, not a regular sausage/brat type casing.
 
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA

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