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Cooking steaks on Large BGE
leonboyd
Posts: 2
Do you guys cook steaks with the BGE lid open or closed? Also, any tips on vent settings and temperatures would be appreciated. I'm inclined to leave lid open with bottom vent closed but not sure that's the best way.
Comments
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I prefer to use my small, but the principle is the same - I prefer hot and fast so that means I prefer my dome open as well as my bottom vent wide open.
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Hot and fast for sure. Dome open for typical size steaks. For really thick steaks and family style cuts, you may want to close the dome briefly if you’re not hot tubbing, reverse searing or using sous vide. Bottom vent won’t matter much if you’re leaving the dome open.
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Cast iron griddle works best for me. I use an infrared thermometer shooting for 400-450. The cast iron gets much hotter than the dome. Cast iron makes a perfect crust every time.Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
Typically caveman. Get it ripping hot full of lump, no grate, drop it right on the hot coals. Dome open, long tongs, flip a couple times and check until temp get close. Never had anyone complain. Not sure why, just love it that way.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Obviously it all depends on what you and your family prefers for doneness - but here we like them a bit on the rare side!
BTW those are not cold centers due to hot tubbing! -
Thanks for the response guys.
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@RRP - that is a great pic that represents how you were successful in steak grilling contests. A $$ shot of beauty-and enhanced by the grill marks. Yes sir!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:@RRP - that is a great pic that represents how you were successful in steak grilling contests. A $$ shot of beauty-and enhanced by the grill marks. Yes sir!
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Oops @RRP ! That was me unintentionally. My kids were tapping their fingers and swiping away on my phone when I was about to respond. Just went back to check and realized it went away when I chose it again to see. Promise you I’m not the usual culprit. Lol. I fixed it. Steak looks good which is why I intentionally liked that. You are an awesome egger.
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Dyal_SC said:Oops @RRP ! That was me unintentionally. My kids were tapping their fingers and swiping away on my phone when I was about to respond. Just went back to check and realized it went away when I chose it again to see. Promise you I’m not the usual culprit. Lol. I fixed it. Steak looks good which is why I intentionally liked that. You are an awesome egger.Love you bro!
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Legume said:Dyal_SC said:Oops @RRP ! That was me unintentionally. My kids were tapping their fingers and swiping away on my phone when I was about to respond. Just went back to check and realized it went away when I chose it again to see. Promise you I’m not the usual culprit. Lol. I fixed it. Steak looks good which is why I intentionally liked that. You are an awesome egger.
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Legume said:Dyal_SC said:Oops @RRP ! That was me unintentionally. My kids were tapping their fingers and swiping away on my phone when I was about to respond. Just went back to check and realized it went away when I chose it again to see. Promise you I’m not the usual culprit. Lol. I fixed it. Steak looks good which is why I intentionally liked that. You are an awesome egger.
"I've made a note never to piss you two off." - Stike -
Oh golly.
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JohnInCarolina said:Legume said:Dyal_SC said:Oops @RRP ! That was me unintentionally. My kids were tapping their fingers and swiping away on my phone when I was about to respond. Just went back to check and realized it went away when I chose it again to see. Promise you I’m not the usual culprit. Lol. I fixed it. Steak looks good which is why I intentionally liked that. You are an awesome egger.
You NEED me in that basement!
YOU CAN'T HANDLE THE TRUTH!Maitland, FL
XL BGE since 2019 -
Scorching hot to temp I get mine to about 500 then keep vents somewhat open.Recent ribeye. S&P and pure charLBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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TechsasJim said:Scorching hot to temp I get mine to about 500 then keep vents somewhat open.Recent ribeye. S&P and pure char
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RRP said:TechsasJim said:Scorching hot to temp I get mine to about 500 then keep vents somewhat open.Recent ribeye. S&P and pure charSouth of Columbus, Ohio.
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