ABT Prep

MaskedMarvel

Greetings friends,

pic dumping the loading of the ABTs…

can’t remember what my temp is supposed to be on these…

8-D

JohnInCarolina

I usually roll around 350 on them, D.  Good luck!

Langner91

Agree, I do them 350 Indirect and then maybe crank them up a bit to get the bacon crisped up.  You can run them direct, but I usually end up losing some of my filling when I do that.

I made stuffed Mushrooms and ABT's for the big game today.  GMTA!

pgprescott

I go much lower. The temps at 250-275 take way longer but they slow down the rendering and shrinkage of the bacon. Results in much better intact end product and uniform appearance. Just like cooking bacon on the stovetop o4 in the oven. Hotter the pan, the worse the results. Thank me later. 

MaskedMarvel

I’m going 300° for 45 mins. I’ll look at the crisp then.
Pecan wood from @stlcharcoal
Broke out  the thermoworks SMOKE for this one. 

And after that, we raise those temps for the deep dish pizzas!

thabks gang!

johnmitchell

Enjoy Damien 

lousubcap

My experience-at 350*F (indirect) the ABT's will likely take 45-55 minutes to get crispy.

MaskedMarvel

Those fiestas were HOT. whew…