Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Playing with Rotisserie

jdMyers
jdMyers Posts: 1,336
edited February 2023 in EggHead Forum
Garlic herb rub and jerk wings.  Two separate cooks.  Rotisserie and basket w/ Homemade spacer using 1/2 basket amount of coals.   I've been using duck fat which gives excellent crisp.  Spray the wings and the basket.  These are whole wings.  10 per run.

  


Columbus, Ohio

Comments