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Kenji Lopez-Alt - dead to me.

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  • fishlessmanfishlessman Posts: 31,436
    nolaegghead said:
    Maybe bring back the coal oven?
    That's the secret to a proper NY slice
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • HeavyGHeavyG Posts: 9,577
    fishlessman said:
    nolaegghead said:
    Maybe bring back the coal oven?
    That's the secret to a proper NY slice

    How many coal oven pizza places are still around? Maybe a dozen?
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

    Camped out in the (757/948/804)




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  • BotchBotch Posts: 14,406
    Ozzie_Isaac said:
    Had a friend with had sweet woodfired stoves in his ranch houses.  They were amazing.  Get them glowing red and even on icey nights they would cook you right out of the cabin.  I guarantee you could boil water.  Could instantly sear flesh to the sides too.
    Ooh, think of the party game possibilities!  
    ____________________________________________

    Live your life as if it were made into a book, Florida would ban it.  

    Ogden, Utard  

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  • SamIAm2SamIAm2 Posts: 1,820
    HeavyG said:
    DeSantis is doing his bit to win the "You can pry my gas stove from my cold dead fingers" crowd - https://thehill.com/policy/energy-environment/3841563-desantis-keeps-heat-on-gas-stoves-issue-proposing-tax-exemption/

    Funnily enough, from the article:

    "In Florida, gas stoves are not particularly prevalent. Just 8 percent of households use natural gas cooking appliances, while 92 percent use electric, according to a federal survey."




    That percentage is low for a reason: https://rbnenergy.com/mainline-florida-an-update-of-the-southeast-power-market-pipeline-projects

    Don't have an overlay of this pipeline map and cities in Florida which would show how few municipalities have natural gas. The statistic isn't about choice, it's about availability.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • BotchBotch Posts: 14,406
    SamIAm2 said:
    Don't have an overlay of this pipeline map and cities in Florida which would show how few municipalities have natural gas. The statistic isn't about choice, it's about availability.
    That makes sense; everyone in FL need A/C but no one needs HVAC heat, kinda uneconomical to run gas lines just for the "cooking elitists"... :wink:  
    ____________________________________________

    Live your life as if it were made into a book, Florida would ban it.  

    Ogden, Utard  

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  • LegumeLegume Posts: 14,043
    Even more clear it's just a desantis performance piece.
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  • GulfcoastguyGulfcoastguy Posts: 5,823
    Even in coastal Mississippi gas is not available in all locations. For instance I would have to move across the street.
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  • Ozzie_IsaacOzzie_Isaac Posts: 17,436
    Thank goodness we can just put a propane tank under the cabinet and run a line to the stove.,
    If it is worth doing, it is worth overdoing.

    It amazes me, how many people do not realize how the future works.
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  • SonVoltSonVolt Posts: 3,312
    HeavyG said:
    fishlessman said:
    nolaegghead said:
    Maybe bring back the coal oven?
    That's the secret to a proper NY slice

    How many coal oven pizza places are still around? Maybe a dozen?

    Every Grimaldi's franchise location at least. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • SamIAm2SamIAm2 Posts: 1,820
    This local Pizza Place in Melbourne, FL still does: https://gennapizza.com/
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • fishlessmanfishlessman Posts: 31,436
    if youre in nyc, would you not want a proper slice
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_IsaacOzzie_Isaac Posts: 17,436
    SonVolt said:
    HeavyG said:
    fishlessman said:
    nolaegghead said:
    Maybe bring back the coal oven?
    That's the secret to a proper NY slice

    How many coal oven pizza places are still around? Maybe a dozen?

    Every Grimaldi's franchise location at least. 
    One of the best restaurant pizzas I have had was Grimaldi's in Las Vegas.  It was right at the start of COVID and my son and I were one of two tables.  Service was fantastic and I am pretty sure they took extra care with the pizza.  I looked and tasted amazing.  Perfectly cooked.
    If it is worth doing, it is worth overdoing.

    It amazes me, how many people do not realize how the future works.
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  • jtcBoyntonjtcBoynton Posts: 2,810
    Botch said:
    SamIAm2 said:
    Don't have an overlay of this pipeline map and cities in Florida which would show how few municipalities have natural gas. The statistic isn't about choice, it's about availability.
    That makes sense; everyone in FL need A/C but no one needs HVAC heat, kinda uneconomical to run gas lines just for the "cooking elitists"... :wink:  
    Turned on the heat this year for a coupe of days.  Don't think I did last year.  
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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  • JstrokeJstroke Posts: 2,574
    RRP said:
    geeeez I must miss a helluva lot not watching TV!

     I have no clue what you guys are referring to
    Just noise in my opinion. I have a gas stove. Cast iron and glass tops don’t mix. They take my ability to purchase a gas stove away, maybe I will build one. Until then……
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • shtgunal3shtgunal3 Posts: 5,341
    Jstroke said:
    RRP said:
    geeeez I must miss a helluva lot not watching TV!

     I have no clue what you guys are referring to
    Just noise in my opinion. I have a gas stove. Cast iron and glass tops don’t mix. They take my ability to purchase a gas stove away, maybe I will build one. Until then……
    FWIW our stove is glass top. 85% of what I cook on it is done in cast iron.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Ozzie_IsaacOzzie_Isaac Posts: 17,436
    shtgunal3 said:
    Jstroke said:
    RRP said:
    geeeez I must miss a helluva lot not watching TV!

     I have no clue what you guys are referring to
    Just noise in my opinion. I have a gas stove. Cast iron and glass tops don’t mix. They take my ability to purchase a gas stove away, maybe I will build one. Until then……
    FWIW our stove is glass top. 85% of what I cook on it is done in cast iron.
    Heathen.
    If it is worth doing, it is worth overdoing.

    It amazes me, how many people do not realize how the future works.
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  • GrateEggspectationsGrateEggspectations Posts: 8,203
    We inherited an old glass top when we moved here and while I use it with cast iron, it’s definitely marking up the surface. 
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  • calikingcaliking Posts: 18,052
    GrateEggspectations said:
    We inherited an old glass top when we moved here and while I use it with cast iron, it’s definitely marking up the surface. 
    Glass top induction, or electric? If induction, a thin piece of heat tolerant felt (or something similar) between the pan and glass may help.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • nolaeggheadnolaegghead Posts: 41,966
    caliking said:
    GrateEggspectations said:
    We inherited an old glass top when we moved here and while I use it with cast iron, it’s definitely marking up the surface. 
    Glass top induction, or electric? If induction, a thin piece of heat tolerant felt (or something similar) between the pan and glass may help.
    Nomex cloth or felt would work.  
    ______________________________________________
    I love lamp..
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  • LegumeLegume Posts: 14,043
    Will an induction burner use electricity if it's turned on but there isn't a pan on it?
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  • nolaeggheadnolaegghead Posts: 41,966
    Legume said:
    Will an induction burner use electricity if it's turned on but there isn't a pan on it?
    A fraction of what it would if there were a load.  Energy has to go somewhere and manifests as heat or work.  
    ______________________________________________
    I love lamp..
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  • CanuggheadCanugghead Posts: 10,270
    Legume said:
    Will an induction burner use electricity if it's turned on but there isn't a pan on it?
    Can verify when I get home, IIRC if beeps then shuts itself off if there's no pan on it.
    canuckland
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  • CanuggheadCanugghead Posts: 10,270
    Canugghead said:
    Legume said:
    Will an induction burner use electricity if it's turned on but there isn't a pan on it?
    Can verify when I get home, IIRC if beeps then shuts itself off if there's no pan on it.
    Affirmative. When my portable induction cooktop senses nothing or non-compatible pan it flashes "---", beeps few times and shuts off in about 5 secs.
    canuckland
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  • GrateEggspectationsGrateEggspectations Posts: 8,203
    caliking said:
    GrateEggspectations said:
    We inherited an old glass top when we moved here and while I use it with cast iron, it’s definitely marking up the surface. 
    Glass top induction, or electric? If induction, a thin piece of heat tolerant felt (or something similar) between the pan and glass may help.
    Sorry…. I meant electric. A bit of a pain, but it’s a very old kitchen and we figure we’ll be in kitchen reno mode before too, too long. 
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