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Adventures with Bacon
briwald
Posts: 103
Thought I'd give home made bacon a try. The hardest part was waiting seven days for the pork belly to brine. Added jalapenos and cumin to the brine to give it a little extra zip. Not sure I'll ever look at Oscar Meyer the same again. 
Maitland, FL
XL BGE since 2019
XL BGE since 2019
Comments
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Cant beat homemade bacon and yours looks great!. I highly recommend drying for a a few days ,I go at least a week , after the cure before smoking....or don't smoke at all and dry a bit longer for PancettaVisalia, Ca @lkapigian
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I like your style
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That reminds me what I need to pick up at Costco-perfect ThanksColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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