I tried boating a brisket last weekend for the first time and was very pleased with the results. Decided to see how it would do in a rib cook.
I got 2 St Louis style slabs using rockwood charcoal plus rockwood sugar maple and peach for smoke. Going to boat them after about 3hrs with apple for the braising liquid and mist the top with apple juice about every hour
I’ll post some pics of the brisket I did last weekend too!



“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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Coach Finstock Teen Wolf
And, I don't know if I'ver seen a kid look any happier about ribs going on
Coach Finstock Teen Wolf
Coach Finstock Teen Wolf
Coach Finstock Teen Wolf
Great post…
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Floyd Va
Coach Finstock Teen Wolf