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Boating St Louis Style Ribs

Hans61Hans61 Posts: 3,900
edited January 22 in EggHead Forum
I tried boating a brisket last weekend for the first time and was very pleased with the results. Decided to see how it would do in a rib cook. 
I got 2 St Louis style slabs using rockwood charcoal plus rockwood sugar maple and peach for smoke. Going to boat them after about 3hrs with apple for the braising liquid and mist the top with apple juice about every hour 

I’ll post some pics of the brisket I did last weekend too!

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