2023 Chinese New Year Eve

fishlessman

my dog stole the neighbors peking duck during a moon party. that was ten years ago, i still get reminded about it have tried wine, lots of fresh fish off the boat, still hear....your dog stole my duck.  nice cook, cant have too much duck fat

Canugghead

@caliking @fishlessman my knowledge of duck fat applications is limited  , would love to hear some of your ideas.

I'd gladly trade ducks with @fishlessman for fresh fish!

fishlessman

im limited to roasted crispy potatoes and frozen slivers slid under the skin on turkey, ive added herbs and froze it for that.  its a good starter base for gravy

buzd504

Canugghead said:

@caliking @fishlessman my knowledge of duck fat applications is limited  , would love to hear some of your ideas.

I'd gladly trade ducks with @fishlessman for fresh fish!

@caliking would just drink it like a bourbon slushie.

caliking

Canugghead said:

@caliking @fishlessman my knowledge of duck fat applications is limited  , would love to hear some of your ideas.

I'd gladly trade ducks with @fishlessman for fresh fish!

Potatoes. Potatoes fried in duck fat are heavenly.

Then there's steak. Instead of butter or oil in the pan, sear it in duck fat. Good, but not as good as potatoes.

Lastly, try it on some warm toast. Just a wee bit. 

The fat you have is seasoned with the Peking Duck spices, and is going to taste far better than the usual rendered duck fat.

Gawd I'm hungry now. 

Canugghead

Thanks for the ideas @fishlessman and @caliking.
Speaking of warm toast, I love spreading ghee on it, even better... the charred sediment from home made ghee/brown butter.