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Beef and onions...
SSN686
Posts: 3,506
Morning All:
This one of our favorites & I really need to do it more often...start with a small (2 pound) eye of round for the beef plus a couple of sweet onions...cut a few slices in the onions & put a large pat of butter in each slice, on top is some Beef Better than Bullion with some Dizzy Pig Shaking the Tree rub...these went onto the Egg first indirect at a dome temp of about 425...added the eye of round (it had three different rubs) after about 15 minutes...
After about 30 minutes I cut up the onions a bit more & add some red wine to the mix...once all the onions are cooked & the meat is about 125 everything got pulled...I let the meat rest for about 15 minutes before slicing...
And the onions are nice and "soopy" with a great beef flavor...
Next put the meat & onions on a piece of Publix 5-grain bread for a great open face sandwich...
This is some good eating!
This one of our favorites & I really need to do it more often...start with a small (2 pound) eye of round for the beef plus a couple of sweet onions...cut a few slices in the onions & put a large pat of butter in each slice, on top is some Beef Better than Bullion with some Dizzy Pig Shaking the Tree rub...these went onto the Egg first indirect at a dome temp of about 425...added the eye of round (it had three different rubs) after about 15 minutes...
After about 30 minutes I cut up the onions a bit more & add some red wine to the mix...once all the onions are cooked & the meat is about 125 everything got pulled...I let the meat rest for about 15 minutes before slicing...
And the onions are nice and "soopy" with a great beef flavor...
Next put the meat & onions on a piece of Publix 5-grain bread for a great open face sandwich...
This is some good eating!
Have a GREAT day!
Jay
Brandon, FL
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Yummy!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
That looks fantastic!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Yet another fantastic step by step to try!
ThanksThank you,DarianGalveston Texas -
Yaaaassss!!!!"I've made a note never to piss you two off." - Stike
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I’d hit that!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
🤤____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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It not only looks outstanding, it seems simple. Thanks!
Somewhere on the Colorado Front Range
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