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The Hungry Hussey With The New Blackstone Pizza Oven
WeberWho
Posts: 11,289
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Minnesota
Comments
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"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks like Matt is closing in on 150K subscribers - good for him.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
CTMike said:Looks like Matt is closing in on 150K subscribers - good for him."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That's some good groceries right there!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Going to sell at an introductory price point of $800 based on what I’ve heard, rising to $1000 or so. Not a bad price point given that it comes with a cart and peel."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:Going to sell at an introductory price point of $800 based on what I’ve heard, rising to $1000 or so. Not a bad price point given that it comes with a cart and peel.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
WeberWho said:JohnInCarolina said:Going to sell at an introductory price point of $800 based on what I’ve heard, rising to $1000 or so. Not a bad price point given that it comes with a cart and peel."I've made a note never to piss you two off." - Stike
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Yep and Walmart usually has decent deals at the end of the season..... There just isn't a time when pizza season ends.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I wonder if J. Kenji approves of the looks of this new version.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
lookin' good @tarheelmatt !#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Oh that’s @tarheelmatt ?? Very cool. I still have the old blackstone pizza oven - I assume not many of them still alive, not built to last, but I still love it.This new model looks more substantial for sure, wonder how the footprint compares ?? And can you take the legs off like previous models ??Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
NDG said:Oh that’s @tarheelmatt ?? Very cool. I still have the old blackstone pizza oven - I assume not many of them still alive, not built to last, but I still love it.This new model looks more substantial for sure, wonder how the footprint compares ?? And can you take the legs off like previous models ??They need to also sell it sans cart as I bet a lot of people would rather just place it on a counter anyway and would save a hundred bucks or two.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
@HeavyG thanks - yes sans cart would be nice.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
HeavyG said:NDG said:Oh that’s @tarheelmatt ?? Very cool. I still have the old blackstone pizza oven - I assume not many of them still alive, not built to last, but I still love it.This new model looks more substantial for sure, wonder how the footprint compares ?? And can you take the legs off like previous models ??They need to also sell it sans cart as I bet a lot of people would rather just place it on a counter anyway and would save a hundred bucks or two."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Just going by the pix above taken off the Blackstone website which says "easy transfer from cart to countertop" I have to take them at their word.I have no idea what the actual deal is tho.I wouldn't be surprised if they do have another tabletop model that might be a different size - just like they offered griddles of differing sizes/prices.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:Just going by the pix above taken off the Blackstone website which says "easy transfer from cart to countertop" I have to take them at their word.I have no idea what the actual deal is tho.I wouldn't be surprised if they do have another tabletop model that might be a different size - just like they offered griddles of differing sizes/prices.
It seems like it has been some big secret for the last year with the Blackstone pizza oven. Blackstone finally releases the 2.0 version but with little to no promotion for the launch and it sounds like it's only going to be sold through Blackstone initially. They will eventually sell to big box stores but not anytime soon according to a comment from someone who works with Blackstone. The PR has been awful. I'd imagine it has a lot to do with the 22" griddle pizza oven they still have on the market. That had to be a big swing and miss for Blackstone. They needed to sell and clear those out before any word of this pizza oven. That's just my best guess."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I think the cart could use a larger font. It’s really hard to tell, at first glance, who the manufacturer is.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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What's a Hussey and if it's a cooking show why is the Hussey hungry?Love you bro!
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^^ Asking the real questions.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Legume said:What's a Hussey and if it's a cooking show why is the Hussey hungry?
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FrostyEgg said:Legume said:What's a Hussey and if it's a cooking show why is the Hussey hungry?Love you bro!
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@Legume don't start running down fat dudes on nice riding mowers. It may hurt my feelings. You should check out some of his videos. Maybe It'll teach you how to cook. 😉 @tarheelmatt has worked hard on building a good channel. I'm glad he's doing well.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
FrostyEgg said:Legume said:What's a Hussey and if it's a cooking show why is the Hussey hungry?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Haha I know, just making a joke. I'll have to check out the pork belly done brisket style. I've always just done belly burnt ends.
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FrostyEgg said:Haha I know, just making a joke. I'll have to check out the pork belly done brisket style. I've always just done belly burnt ends.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thanks fellas. So far the unit seems pretty solid. Now if I could get my part right , I’ll be fine, like dough making and getting temps of the oven right.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
NDG said:Oh that’s @tarheelmatt ?? Very cool. I still have the old blackstone pizza oven - I assume not many of them still alive, not built to last, but I still love it.This new model looks more substantial for sure, wonder how the footprint compares ?? And can you take the legs off like previous models ??
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hondabbq said:NDG said:Oh that’s @tarheelmatt ?? Very cool. I still have the old blackstone pizza oven - I assume not many of them still alive, not built to last, but I still love it.This new model looks more substantial for sure, wonder how the footprint compares ?? And can you take the legs off like previous models ??
One of my regrets- not buying the last clearance original BS at a local Lowes for around CAD 160-170'ish IIRC. Wasn't into pizza those days.canuckland -
Canugghead said:hondabbq said:NDG said:Oh that’s @tarheelmatt ?? Very cool. I still have the old blackstone pizza oven - I assume not many of them still alive, not built to last, but I still love it.This new model looks more substantial for sure, wonder how the footprint compares ?? And can you take the legs off like previous models ??
One of my regrets- not buying the last clearance original BS at a local Lowes for around CAD 160-170'ish IIRC. Wasn't into pizza those days.
In the bush just East of Cambridge,Ontario
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