
I have made these several times now. They take a bunch of effort, so I wanted to preprep them. After wrapping them in bacon, I vac sealed them and put them in the freezer. For science, I wanted to see if I could grill them straight from frozen. Meat church cooks them unfrozen for 90 minutes
@250°F. I went with 300°F for 90 minutes. Essentially you’re just looking for the bacon to cook.
Texas Twinkies:
smoked cream cheese
Leftover brisket
12ish jalapeños
bacon (2 slices per jalapeño)
green egg
thawed: indirect 250°F, 90 minutes
from frozen: indirect 300°F, 90 minutes
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