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Texas Twinkies From Fozen

Skims_Smokehouse
Posts: 60
in Appetizers

I have made these several times now. They take a bunch of effort, so I wanted to preprep them. After wrapping them in bacon, I vac sealed them and put them in the freezer. For science, I wanted to see if I could grill them straight from frozen. Meat church cooks them unfrozen for 90 minutes @250°F. I went with 300°F for 90 minutes. Essentially you’re just looking for the bacon to cook.
Texas Twinkies:
smoked cream cheese
Leftover brisket
12ish jalapeños
bacon (2 slices per jalapeño)
green egg
thawed: indirect 250°F, 90 minutes
from frozen: indirect 300°F, 90 minutes
Texas Twinkies:
smoked cream cheese
Leftover brisket
12ish jalapeños
bacon (2 slices per jalapeño)
green egg
thawed: indirect 250°F, 90 minutes
from frozen: indirect 300°F, 90 minutes
Comments
-
how were they? Did the frozen ones crisp up the jalapeño? They look good!
-
If they are already cooked/smoked, I sous vide them at a water temp of 50* to defrost and then they hit the air fryer!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
JohnfromKentucky said:how were they? Did the frozen ones crisp up the jalapeño? They look good!
-
Hotch said:If they are already cooked/smoked, I sous vide them at a water temp of 50* to defrost and then they hit the air fryer!
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