Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Finally Ordered From SRF! and a Discount Tip

smbishop
smbishop Posts: 3,061
in EggHead Forum
I received a gift certificate last June and waited until cooler weather down here in TX to order.  Good thing I did as it was delivered at 11:00 PM at night after I had gone to bed, luckily it was in the 30s. 

I use the Microsoft Edge browser to order, and when I clicked on the coupon field, several options showed up.  The IMMORTAL 20% worked!  I just tried this today, and it showed up again...

SRF Black 16.9 lb brisket:









Any suggestions on how long it will take to defrost in the fridge from the freezer?
Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
· Share on FacebookShare on Twitter

Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    smbishop said:
    I received a gift certificate last June and waited until cooler weather down here in TX to order.  Good thing I did as it was delivered at 11:00 PM at night after I had gone to bed, luckily it was in the 30s. 

    I use the Microsoft Edge browser to order, and when I clicked on the coupon field, several options showed up.  The IMMORTAL 20% worked!  I just tried this today, and it showed up again...

    SRF Black 16.9 lb brisket:









    Any suggestions on how long it will take to defrost in the fridge from the freezer?
    Nice!  I usually give it two full days to defrost in the fridge. 
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,061
    JohnInCarolina said:

    Nice!  I usually give it two full days to defrost in the fridge. 
    Thank you!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,666
    I would suggest 5 days in the fridge  ( @JohnInCarolina must have a hot fridge.)  Besides, wet aging it won't hurt.  
    Nice score.  

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,061
    lousubcap said:
    I would suggest 5 days in the fridge  ( @JohnInCarolina must have a hot fridge.)  Besides, wet aging it won't hurt.  
    Nice score.  

    Thank you!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    lousubcap said:
    I would suggest 5 days in the fridge  ( @JohnInCarolina must have a hot fridge.)  Besides, wet aging it won't hurt.  
    Nice score.  

    If it’s not totally defrosted after two full days you can just take it out and put it on the counter ahead of the cook and that’ll do it.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,666
    BTW Thanks for the above discount heads up.  Just used it on a black grade brisket.
    I tried to use it on a Gold grade but the only shipping option available for the Gold was 2 day air with the upcharge.  Spoke with SRF and found out that the Gold I was trying to get is currently only warehoused in CA so the air was necessary to get it delivered.  Thus back to an oversized black grade-I am good with that and free shipping as well.
    Merry Christmas to me!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,061
    lousubcap said:
    I would suggest 5 days in the fridge  ( @JohnInCarolina must have a hot fridge.)  Besides, wet aging it won't hurt.  
    Nice score.  

    Thank you!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,061
    lousubcap said:
    BTW Thanks for the above discount heads up.  Just used it on a black grade brisket.
    I tried to use it on a Gold grade but the only shipping option available for the Gold was 2 day air with the upcharge.  Spoke with SRF and found out that the Gold I was trying to get is currently only warehoused in CA so the air was necessary to get it delivered.  Thus back to an oversized black grade-I am good with that and free shipping as well.
    Merry Christmas to me!
    I am glad it worked!!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,137
    JohnInCarolina said:
    lousubcap said:
    I would suggest 5 days in the fridge  ( @JohnInCarolina must have a hot fridge.)  Besides, wet aging it won't hurt.  
    Nice score.  

    If it’s not totally defrosted after two full days you can just take it out and put it on the counter ahead of the cook and that’ll do it.  
    Or just season it and toss it on still partially frozen. Brisket don’t care.lol
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter

Categories